the orange-flower water and half of the milk;
pass this, tightly squeezed, through a cloth; boil the rest of the milk
with the cream and keep stirring it with a wooden spoon; as soon as it
is thick enough, pour in the almond milk; give it one boiling, take it
off and let cool in a bowl or pitcher before pouring it into the mold
for freezing.

FROZEN LEMONADE

Mrs. Frederick T. Hoyt

Boil one pound of sugar in one pint water for five minutes, add one pint
of cold water, the grated rind of one lemon, and the strained juice of
four. Turn into a freezer, and turn until frozen like snow, serve in
lemonade glasses, and topped with a piece of candied or fresh lemon.

LEMON ICE

Belle Shaw

Juice of four lemons; whites four eggs; two cups sugar; two cups water;
one tablespoonful gelatine. Add gelatine to whites of eggs; mix sugar,
water and lemon juice together, then add to beaten whites of eggs, and
freeze.

THREE-OF-A-KIND ICE

L. E. Kennedy

Three oranges; three lemons; three cupfuls sugar; the whites of three
eggs and three cupfuls water. Freeze. This will serve twenty.

BREAD

"_Here is bread which strengthens men's hearts,
And, therefore, is called 'The Staff of Life.'_"

SPOON BREAD

Mary S. Vanzwoll

One cup buttermilk; one cup boiled rice; one-half cup corn meal; one
egg; one tablespoonful melted lard or butter; one-half teaspoonful soda
in water; salt. Bake in medium oven thirty minutes.

OATMEAL BREAD

Mrs. F. W. Bentley

One cake compressed yeast; one quart flour, half white and half oatmeal
flour; one tablespoonful brown sugar; one teaspoonful salt; one
tablespoonful drippings of bacon, melted (hot); one-half cup molasses;
put in half water and half milk enough to make a stiff batter. Let it
rise and mold into two loaves. Let rise to half its size, and bake in
moderate oven thirty-five minutes.

NUT BREAD

Mrs. Stevens

Four cups flour; one cup sugar; two cups nuts; two and one-half cups
milk; one egg; four teaspoonfuls baking powder; one teaspoonful salt.
Mix dry ingredients together. Beat egg, add milk to egg and pour in the
flour, stirring as little as possible. Make in two loaves and let stand
covered twenty minutes. Then bake in moderate oven forty minutes.

NUT BREAD

Mrs. T. M. Butler

Sift four cups of flour, one cup of light brown sugar sifted three
times, one cup of pecans chopped, four teaspoonfuls of baking powder;
one teaspoon