ses; one tablespoonful boiled cider; one cup sugar; one teaspoonful
cinnamon; one-half teaspoonful each of cloves and grated nutmeg; one
salt spoon mace. Add enough stock in which meat was cooked to moisten;
heat gradually to boiling point and simmer one hour; then add one cup
chopped meat and two tablespoonfuls currant jelly. Cook fifteen minutes.

GREEN TOMATO MINCE MEAT

Mrs. Ada Woods

One peck green tomatoes, wash well and cut off blossom end; put through
meat chopper; put on stove and pour over them boiling water and scald;
drain this water off, put back on stove and repeat the process. After
they have been scalded and drained three times, add one peck of apples,
washed, cored and quartered and put through the meat chopper; five
pounds sugar; two pounds raisins; one and one-half pounds beef suet; two
tablespoonfuls salt; three tablespoonfuls cinnamon; one teaspoonful
cloves; two teaspoonfuls nutmeg and one teaspoonful allspice. Cook one
and one-half hours, stirring constantly as it burns very easily; add
three cups vinegar and seal while hot.

MINCE MEAT

Mrs. J. P. Cobb

One-half pound suet; five pounds stoned raisins; three pounds dried
currants; one and one-half pound citron; six pounds sugar; one and
one-half pints molasses; six pounds round of beef; one-half peck sour
apples; one quart boiled cider; one quart California brandy; one pint
California sherry; three nutmegs; one-half cup cinnamon; one-fourth cup
ground cloves.

MINCE MEAT

Mrs. Elizabeth Iglehart

Six pounds round beef chopped fine; eight pounds chopped apples; four
pounds raisins with seeds; four pounds currants; one and one-half pounds
suet shredded; two and one-half pounds sugar; one-half pint alcohol; two
quarts cider; two quarts water; one nutmeg grated; four heaping
teaspoonfuls cinnamon; one heaping teaspoonful cloves; six heaping
teaspoonfuls allspice; two pounds chopped cooked figs; one pound chopped
citron; one pint good whiskey. Mix meat and fruits thoroughly, then add
the liquor.

BEVERAGES

_Then said the Judge, "A sweeter draught
From a fairer hand was never quaffed."_
--WHITTIER.

GRAPE JUICE MINT JULEP

Midlothian Country Club

One teaspoonful powdered sugar; enough water to dissolve sugar; a dozen
sprigs of mint; put in bottom of glass; fill glass with fine ice and
pour white grape juice over that to nearly fill glass, serve with