d flour sifted with baking powder;
add vanilla, and beat five minutes and put in two layer pans, put
filling between layers and on top.

Filling: Whites of two eggs; one-half cup sugar; two large grated
apples; one teaspoonful vanilla. Beat one-half hour.

APPLE SAUCE CAKE

Mrs. H. D. Sheldon

One-fourth cup butter; one cup sugar; one egg yolk; one teaspoonful
cinnamon; one-half teaspoonful cloves; little nutmeg; one cup apple
sauce; one level teaspoonful soda; one cup raisins; two cups flour;
pinch of salt. Cream butter and sugar, add egg well beaten and soda
dissolved in the apple sauce; add raisins, mixed with flour and spices.

Frosting: One cup of confectioners' sugar; two tablespoonfuls melted
butter, enough hot water to spread.

DATE CAKE

Mrs. Edward S. Smith

One cup of dates chopped fine; sprinkle over them one cup of boiling
water, and one scant teaspoonful of soda. Let stand while you mix the
cake. One cup of sugar; one tablespoonful of butter; one and one-third
cups of flour; one-half cup of nut meats; vanilla. Mix and add dates.
Bake slowly thirty-five minutes.

CHOCOLATE FUDGE CAKE

Mrs. J. G. Sherer

Dissolve two ounces chocolate in five tablespoonfuls boiling water.
Cream one-half cup butter, adding gradually one and one-half cupfuls
sugar; add yolks of four eggs, beaten thoroughly, then add the
chocolate; one-half cupful milk; one and three-fourths cupfuls flour;
two level teaspoonfuls baking powder; one teaspoonful vanilla and add
beaten whites last.

Filling: Two cups sugar; one cup milk; one-half cup chocolate; butter
size of a walnut. Boil until thick enough and beat until rather stiff.
Spread on cake.

CHOCOLATE CAKE

Sharlotte Pangburn

Two cups of brown sugar; one-half cup of butter; one-half cup of sour
milk; two eggs. Cream this together. Then dissolve one teaspoonful
(level) soda in one-half cup of hot water; one teaspoonful baking
powder. Grate one-third cake of Baker's chocolate; add hot water and
soda and stir with cake. Lastly add two heaping cups of flour. For layer
or loaf cake.

CHOCOLATE CAKE

Mrs. T. C. Hollenberger

One-half cake chocolate; three-fourths cup brown sugar; one-half cup
sweet milk; cook until smooth. Add one teaspoonful vanilla. When cold,
add to the following: Cake one-half cup butter, one cup brown sugar, two
eggs, one-half cup milk, one and one-half cups flour, one teaspoonful
soda. Beat whites of eggs separately.

GRAHAM CRA