espoonful sugar; three eggs, separated;
one cake sweet chocolate. Melt chocolate in double boiler with
tablespoonful warm water. Add mixture of yolks of eggs and sugar, well
beaten, a little vanilla, and lastly well-beaten whites of eggs. Dip
each lady finger in mixture, arrange in form which has been wet with
cold water, and fill in. Place in ice box over night. Serve with whipped
cream.

ICE BOX CAKE

Mrs. H. S. Mount

Three cakes sweet chocolate, three tablespoonfuls powdered sugar, three
tablespoonfuls hot water, two dozen lady fingers. Melt chocolate, sugar
and water in double boiler and add half beaten yolks of six eggs. Cook
until thick. When cold add beaten whites of six eggs. Line a mold with
lady fingers and pour half the mixture on them, then fill with lady
fingers, repeating with the chocolate mixture. Made twenty-four hours
before served. Just before serving, whip one-half pint cream and put on
top of cake. Grate a little chocolate over all.

SPONGE PUDDING

Mrs. C. A. Carscadin

One-fourth cup sugar; one-half cup flour; one pint milk; one-fourth cup
butter; five eggs. Mix sugar and flour, and add milk and cook until
thick and smooth. Let cool, then add butter. Separate eggs, beat yolks
until light and fold into mixture. Add whites beaten stiff, and pour
into buttered dish. Stand dish in pan of water and bake in moderate oven
one-half hour.

Sauce: One-fourth cup butter; one-half cup powdered sugar; four
tablespoonfuls cream added slowly, one teaspoonful vanilla. Set mixture
over pan of boiling water until creamy.

SUNSHINE PUDDING

Mrs. Carscadin

One-half cup flour; one-fourth cup sugar; one-fourth butter; one pint
milk; five eggs. Mix sugar and flour; add milk; and cook until smooth in
double boiler. Take off stove and add butter. Separate eggs, beat yolks
and add. Beat whites until stiff and add. Butter pan, set in pan of
water and bake.

Sauce: One-fourth cup butter; one-half cup powdered sugar; four
tablespoonfuls cream, added slowly.

DATE PUDDING

Mrs. W. I. Clock

One cupful sugar; one cupful chopped nut meats; one cupful dates; two
eggs; one-half cupful milk; one tablespoonful flour and one teaspoonful
baking powder. Bake twenty or thirty minutes in moderate oven. When
baking the pudding raises beautifully, but when done it falls in the
center; this is the correct occurrence.

PEACH PUDDING

Mrs. E. Oliver

Butter pudding dish. Slice six large peaches in it. Bat