FREE BOOKS

Author's List




PREV.   NEXT  
|<   25   26   27   28   29   30   31   32   33   34   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49  
50   51   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67   68   69   70   71   72   73   74   >>   >|  
ry found in the fugitive literature of the period shows conclusively that there were plenty of bright spirits and keen wits at the banquets, routs, and balls. The curse of absenteeism was little felt in Dublin, where the Parliament secured the presence of most of the aristocracy and of much of the talent of the country, and during the residence of the viceroy there was the influence of the court to contribute to the sparkling character of Dublin society. How they managed to sparkle when discussing some of the heavy dinner menus of the time I cannot think. Here is one of the Dean of Down's bills of fare:-- Turkeys endove Boyled leg of mutton Greens, etc. Soup Plum Pudding Roast loin of veal Venison pasty Partridge Sweetbreads Collared Pig Creamed apple tart Crabs Fricassee of eggs Pigeons No dessert to be had. Although there is no mention of beverages we may be sure that this array of viands was not eaten dry, but was washed down with a plentiful variety of wines and liquors. The hosts, either in Dublin or London, who numbered among their dinner guests such Irishmen as Sheridan or Lysaght, Mangan or Lever, Curran or Lover, Father Prout or Dean Swift, had as great a feast of wit and repartee as one will be apt soon to hear again; although it must have been Lever or Lover who furnished the cream of Irish humour, and Father Prout and Swift the curds. If you are fortunate enough to be bidden to the right houses in Ireland to-day, you will have as much good talk as you are likely to listen to anywhere else in this degenerate age, which has mostly forgotten how to converse in learning to chat; and any one who goes to the Spring Show at Ball's Bridge, or to the Punchestown or Leopardstown races, or to the Dublin horse show, will have to confess that the Irishwomen can dispute the palm with any nation. 'Light on their feet now they passed me and sped, Give you me word, give you me word, Every girl wid a turn o' the head Just like a bird, just like a bird; And the lashes so thick round their beautiful eyes Shinin' to tell you it's fair time o' day wid them, Back in me heart wid a kind of surprise, I think how the Irish girls has the way wid them!' Their charm is made up of beautiful eyes and lashes, lustre of hair, poise of head, shapeliness of form, vivacity and coquetry;
PREV.   NEXT  
|<   25   26   27   28   29   30   31   32   33   34   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49  
50   51   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67   68   69   70   71   72   73   74   >>   >|  



Top keywords:

Dublin

 

dinner

 

beautiful

 

Father

 

lashes

 

Ireland

 
listen
 

forgotten

 

degenerate

 
houses

fortunate

 

converse

 

furnished

 

humour

 
repartee
 

bidden

 
Shinin
 

surprise

 

shapeliness

 

vivacity


coquetry
 

lustre

 

Leopardstown

 

confess

 

Punchestown

 
Bridge
 

Spring

 

Irishwomen

 

passed

 

dispute


nation

 

learning

 

numbered

 

society

 

character

 
managed
 

sparkle

 
sparkling
 

contribute

 

viceroy


residence

 
influence
 

discussing

 

Turkeys

 

endove

 

Boyled

 
country
 

spirits

 
banquets
 
bright