ades of, 32
" Saute, 33
Ox Brain, 34
Pork Pie, Raised, 46
Potato Hash, 43
Sausages, Pork, 47
Veal a la Casserole, 41
Veal and Ham Pie, 47
Veal Cutlets in White Sauce, 37
MUTTON, NEW ZEALAND FROZEN, 119
PUDDINGS, 50
Apple Fool, 59
" Meringue, 60
Baden-Baden, 80
Brandy Sauce, 53
Cabinet, 53
Capital, The, 57
Cheesecake, Welsh, 58
Chocolate, 56
Cocoa-nut, 56
Compote of Apples with Fried Bread, 59
Compote of Prunes, 60
Custard, 50
Duchess of Fife's, 58
Fritters, Italian, 58
Jubilee, 55
Natal, 55
Omelet, Friar's, 58
" Souffle, 52
Pears, Stewed, with Rice, 60
Queen's, 56
Raspberry and Currant, 57
Souffle, 51
Sponge Souffle, 53
Vanilla Rusk, 54
Warwickshire, 54
SOUPS, 11, 14
Artichoke, Brown, 19
Beef and Onion, 14
Beef, Lentil, and Vegetable, 15
Beef, Pea, and Vegetable, 15
Glaze, 21
Gravy, 21
Hare, 17
Julienne, 16
Mulligatawny, 18
" Nelson's, 14
" Thin, 18
Rabbit, Brown; Clear, 17
Turtle, 19
" Mock, 21
Vermicelli, Clear, 16
TINNED MEATS, 12
[Illustration: TRADE MARK.]
***
CHARLES DICKENS AND EVANS, CRYSTAL PALACE PRESS.
[Illustration: By Royal Letters Patent.]
For First Class Jellies
***
NELSON'S
OPAQUE GELATINE
SHOULD ALWAYS BE USED.
See Recipe, Page 65.
***
NELSON'S
TABLET JELLIES.
_Orange, Lemon, Calf's Foot, Cherry, Raspberry, Vanilla, Apricot, Pear,
Apple, Black Currant, Pine Apple, Noyeau, etc._
Quarts, 9d.; Pints, 6d.; Half-Pints, 3d.
***
WINE TABLET JELLIES.
_Port, Sherry, Orange._
Pints only, 9d.
These new Jellies are perfectly pure and wholesome, and the flavours
excellent, while their exceeding cheapness brings them within the reach
of all classes.
***
G. NELSON, DALE, & CO., Ltd., 14, Dowgate Hill, London.
[Illustration: By Royal Letters Patent.]
***
NELSON'S SOUPS.
These Soups are already thoroughly cooked and seasoned, and can be
prepared for the table in a few minutes.
***
BEEF AND CARROTS.
BEEF AND CELERY.
BEEF AND ONIONS.
MULLIGATAWNY.
In Pint Packets, 6d. each.
***
BEEF, PEAS, AND VEGETABLES.
BEEF, LENTILS, AND VEGETABLES.
In Quart Packets, 6d. each.
***
Penny Packets of Soup for charitable purposes.
***
NELSON'S
EXTRACT OF MEAT,
FOR MAKING AND IMPROVING
SOUPS, GRAVIES, BEEF-TEA, etc., etc.
***
In Ounce
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