ndow continually draws our mind outward and sets us
speculating, when we ought to be answering letters or making
inquiries of coal dealers as to whether there is any chance of
getting a supply for next winter.
* * * * *
On such a day, having in mind that we ought to write another chapter
of our book "How to Spend Three Hours at Lunch Time," we issued
forth with Endymion to seek refreshment. It was a noontide to stir
even the most carefully fettered bourgeois to impulses of escapade
and foray. What should we do? At first we had some thought of
showing to Endymion the delightful subterranean passage that leads
from the cathedral grottoes of the Woolworth Building to the City
Hall subway station, but we decided we could not bear to leave the
sunlight. So we chose a path at random and found ourselves at the
corner of Beekman and Gold streets.
Now our intention was to make tracks toward Hanover Square and there
to consider the world as viewed over the profile of a slab of
cheesecake; but on viewing the agreeable old house at the corner of
Gold Street--"The Old Beekman, Erected 1827," once called the Old
Beekman Halfway House, but now the Old Beekman Luncheonette--no
hungry man in his senses could pass without tarrying. A flavour of
comely and respectable romance was apparent in this pleasant place,
with its neat and tight-waisted white curtains in the upstairs
windows and an outdoor stairway leading up to the second floor.
Inside, at a table in a cool, dark corner, we dealt with hot dogs
and cloudy cider in a manner beyond criticism. The name Luncheonette
does this fine tavern serious injustice: there is nothing of the
feminine or the soda fountain about it: it is robust, and we could
see by the assured bearing of some well-satisfied habitues that it
is an old landmark in that section.
But the brisk air and tempting serenity of the day made it seem
emphatically an occasion for two lunches, and we passed on, along
Pearl Street, in the bright checkerboard of sunbeams that slip
through the trestles of the "L." It was cheerful to see that the
same old Spanish cafes are still there, though we were a little
disappointed to see that one of them has moved from its old-time
quarters, where that fine brass-bound stairway led up from the
street, to a new and gaudy palace on the other side. We also admired
the famous and fascinating camp outfitting shop at 208 Pearl Street,
which apparently calls
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