manner a
Tusculan ordinance forbade the sale of new wine, until the priest
had proclaimed the festival of opening the casks. The early
prevalence of the culture of the vine is likewise attested not
only by the general adoption of wine-libations in the sacrificial
ritual, but also by the precept of the Roman priests promulgated
as a law of king Numa, that men should present in libation to the
gods no wine obtained from uncut grapes; just as, to introduce
the beneficial practice of drying the grain, they prohibited the
offering of grain undried.

Culture of the Olive

The culture of the olive was of later introduction, and certainly
was first brought to Italy by the Greeks.(10) The olive is said to
have been first planted on the shores of the western Mediterranean
towards the close of the second century of the city; and this view
accords with the fact that the olive-branch and the olive occupy
in the Roman ritual a place very subordinate to the juice of the
vine. The esteem in which both noble trees were held by the Romans
is shown by the vine and the olive-tree which were planted in the
middle of the Forum, not far from the Curtian lake.

The Fig

The principal fruit-tree planted was the nutritious fig, which was
probably a native of Italy. The legend of the origin of Rome wove
its threads most closely around the old fig-trees, several of which
stood near to and in the Roman Forum.(11)

Management of the Farm

It was the farmer and his sons who guided the plough, and performed
generally the labours of husbandry: it is not probable that slaves
or free day-labourers were regularly employed in the work of
the ordinary farm. The plough was drawn by the ox or by the cow;
horses, asses, and mules served as beasts of burden. The rearing
of cattle for the sake of meat or of milk did not exist at all as
a distinct branch of husbandry, or was prosecuted only to a very
limited extent, at least on the land which remained the property of
the clan; but, in addition to the smaller cattle which were driven
out together to the common pasture, swine and poultry, particularly
geese, were kept at the farm-yard. As a general rule, there was no
end of ploughing and re-ploughing: a field was reckoned imperfectly
tilled, in which the furrows were not drawn so close that harrowing
could be dispensed with; but the management was more earnest than
intelligent, and no improvement took place in the defective plough
or in