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tleman announced that he should go to London, where the whole family had arrived by this time, and should speedily return to establish them in their renovated mansion. Detachments of domestics preceded them. Carriages came down by sea, and were brought over from Baymouth by horses which had previously arrived under the care of grooms and coachmen. One day the 'Alacrity' coach brought down on its roof two large and melancholy men, who were dropped at the Park lodge with their trunks, and who were Messieurs Frederic and James, metropolitan footmen, who had no objection to the country, and brought with them state and other suits of the Clavering uniform. On another day, the mail deposited at the gate a foreign gentleman, adorned with many ringlets and chains. He made a great riot at the lodge-gate to the keeper's wife (who, being a West-country woman, did not understand his English or his Gascon French), because there was no carriage in waiting to drive him to the house, a mile off, and because he could not walk entire leagues in his fatigued state and varnished boots. This was Monsieur Alcide Mirobolant, formerly Chef of his Highness the Duc de Borodino, of H. Eminence Cardinal Beccafico, and at present Chef of the bouche of Sir Clavering, Baronet:--Monsieur Mirobolant's library, pictures, and piano had arrived previously in charge of the intelligent young Englishman, his aide-de-camp. He was, moreover, aided by a professed female cook, likewise from London, who had inferior females under her orders. He did not dine in the steward's room, but took his nutriment in solitude in his own apartments, where a female servant was affected to his private use. It was a grand sight to behold him in his dressing-gown composing a menu. He always sate down and played the piano for some time before that. If interrupted, he remonstrated pathetically with his little maid. Every great artist, he said, had need of solitude to perfectionate his works. But we are advancing matters in the fulness of our love and respect for Monsieur Mirobolant, and bringing him prematurely on the stage. The Chevalier Strong had a hand in the engagement of all the London domestics, and, indeed, seemed to be the master of the house. There were those among them who said he was the house-steward, only he dined with the family. Howbeit, he knew how to make himself respected, and two of by no means the least comfortable rooms of the house were assigned to
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