FREE BOOKS

Author's List




PREV.   NEXT  
|<   86   87   88   89   90   91   92   93   94   95   96   97   98   99   100   101   102   103   104   105   106   107   108   109   110  
111   112   113   114   115   116   117   118   119   120   121   122   123   124   125   126   127   128   129   130   131   132   133   134   135   >>   >|  
ich they should do in the order in which they have entered it, the lady of highest rank leading the way, the hostess following last. The host, or the gentleman nearest the door, should open it for the ladies to pass out, and close it after them. When the ladies have left the dining-room, the gentlemen should close up as near to the host as possible, so as to render conversation general. The wines usually drunk by gentlemen after dinner are claret of a fine quality, and port. The ladies on leaving the dining-room return to the drawing-room. Coffee should be almost immediately brought to the drawing-room. The coffee-cups containing coffee should be brought on a silver salver, with a cream-jug and a basin of crystallised sugar. In large country houses coffee is sometimes brought in a silver coffee-pot, and the lady would then pour out her own coffee, the servant holding the salver the meanwhile. Coffee should be taken a few minutes later to the dining-room, and either handed to the gentlemen, or placed on the table, that they may help themselves (see the work previously referred to). A very general plan is, after the wine has gone round once or twice, for the host to offer cigarettes, which are smoked before the gentlemen join the ladies in the drawing-room. After coffee, the gentleman of highest rank should leave the dining-room first. The host would not propose an adjournment to the drawing-room, until he observed a wish to do so on the part of his guests, but there is no hard and fast rule on this head. It is not now the fashion for gentlemen to sit over their wine beyond fifteen or twenty minutes at the utmost, instead of as formerly, from three-quarters of an hour to an hour, a change much appreciated by hostesses. On the Continent the gentlemen accompany the ladies to the drawing-room, and do not remain in the dining-room as in England. The gentleman of highest rank present could suggest an adjournment to the drawing-room within a quarter of an hour if he thought proper to do so. If the other guests were engaged in a discussion in which he did not wish to take part, having suggested the adjournment, he could leave the dining-room to join the ladies in the drawing-room; but as a rule, the gentlemen leave the dining-room together, the host following last. The host should ring the dining-room bell before leaving the room, as an intimation to the butler that the gentlemen have left the room.
PREV.   NEXT  
|<   86   87   88   89   90   91   92   93   94   95   96   97   98   99   100   101   102   103   104   105   106   107   108   109   110  
111   112   113   114   115   116   117   118   119   120   121   122   123   124   125   126   127   128   129   130   131   132   133   134   135   >>   >|  



Top keywords:

dining

 

gentlemen

 

drawing

 
coffee
 

ladies

 

adjournment

 

highest

 

brought

 
gentleman
 

minutes


silver

 
leaving
 

Coffee

 
salver
 

guests

 

general

 

fashion

 
fifteen
 

observed

 

propose


twenty

 
accompany
 

engaged

 

discussion

 

thought

 

proper

 
intimation
 

butler

 
suggested
 

quarter


quarters

 

change

 

utmost

 

appreciated

 
hostesses
 
England
 
present
 

suggest

 

remain

 

smoked


Continent

 

quality

 
return
 

claret

 

dinner

 

immediately

 
crystallised
 

conversation

 

hostess

 

nearest