that had preceded, young Roome (he was then nineteen) had distinguished
himself as a conspicuous hero of the Sixth Army Corps, having entered
the service as a second lieutenant in the Sixty-fifth New York
Volunteers.

William P. Roome & Co. first engaged in the importation of tea, but they
added coffee to the business in 1889. Col. Roome disposed of it in 1903
to assume charge of the tea and coffee department of the Acker, Merrall
& Condit Company, a position which he still holds.

Frederick A. Cauchois, another picturesque figure among New York coffee
roasters, entered the trade as a clerk in the New York office of Chase &
Sanborn in 1875. After further tutelage under Frank Williams in the
coffee brokerage business, he bought the old Fulton Mills (Colgate
Gilbert & Co., 1848), in Fulton Street, where he did some of the most
original advertising for coffee that the trade has seen. His Private
Estate coffee in little burlap bags, his donkey train that carried the
bags of green coffee through the streets of the metropolis, his system
of delivering fresh coffee daily to the grocery trade, and his Japanese
paper filter device to insure the proper making of the coffee, made him
famous. He brought something of the spirit of the old English coffee
house to America, and incorporated it in Keen's Chop House in New York.
He died in 1918.

The business of Russell & Co. was founded by Robert S. Russell & Frank
Smith at 107 Water Street in 1875. In 1895, S.L. Davis, one of the
present owners, formerly with Merrit & Ronaldson, became a partner. In
1900, Frank C. Russell, son of the senior member, was admitted to a
partnership; and upon the death of his father in 1904, he and Mr. Davis
became owners of the business.

Ross W. Weir, who, in addition to being a successful New York coffee
roaster, has also attained prominence as president of the National
Coffee Roasters Association and chairman of the Joint Coffee Trade
Publicity Committee, handling the million dollar coffee advertising
campaign, was born in New York in 1859, the son of J.B. Weir, one of the
pioneer forty-niners, who at one time was engaged in the export
commission business in San Francisco.

Mr. Weir began his business career as a general utility boy in the
jobbing grocery house of S.H. Williamson, 36 Broadway, New York, in
1875. Then he was a clerk for Park & Tilford, office man with Arbuckle
Bros, and with Geo. C. Chase & Co., tea importers, for two years,
afte