is required to roast
poultry.

_Stew_--Cut meat in small pieces, brown in frying pan (use drippings),
remove and place in stew pan in which there is sufficient water to cover
stew. Cut vegetables in small pieces, place in frying pan a few
minutes--long enough to soften--place in stew pan, season with salt and
pepper, cook one-half hour--add flour thickening (water and flour),
cover with enough water to prevent stew becoming dry and bury in hot
oven for two or three hours.

_Broiled Fish_--Place in wire broiler, rubbing broiler first with salt
pork or lard to prevent sticking, and broil over coals for about 20
minutes. All fish that is broiled should be served with a little butter
sauce.

Frying Pan Dishes

_Fried Fish_--Cut the fish in pieces; that is, serving portions. Roll
fish in cornmeal (this is not absolutely necessary). Fry for about 20
minutes (depending upon thickness of fish) over hot fire, in about 2
tablespoons of heated frying oil. Tried-out bacon, salt pork, lard,
Crisco, or prepared cooking oil may be used.

_Fish Balls_--Fish balls prepared at home and carried along make good
camp food. For group of eight: Ingredients--1 bowl dried codfish soaked
several hours in cold water, 1 egg, 2 raw potatoes cut in pieces, 2
ozs. butter, frying oil, 2 tablespoons milk. Boil codfish and potatoes
together for about 10 minutes, mash, add 1 beaten egg, butter size of
1/2 small egg (about 2 ozs.), 2 tablespoons milk and stir thoroughly.
This mixture should be about the consistency of stiff oatmeal. Heat
small amount of frying oil in pan. Drop batter from large spoon into hot
oil. When brown, turn and cook on other side. Each patty should cook
about three minutes to the side, about six minutes for the whole.

_Fried Ham_--Boil in frying pan for about 5 minutes, then pour off water
and fry about two minutes on each side.

_Fried Bacon_--Fry gently until fat is tried out (Save drippings.) Bacon
may also be fried on a hot rock, or cooked on sharp pointed stick with
forked ends.

_Fried Country Sausage_--Fry sausages over moderate fire for about 15
minutes till they are brown.

_Corn Beef Hash_--Carry with the ingredients already prepared 1 part
corned beef, chopped, 2 parts chopped cold boiled potatoes. Melt butter
or suet into the frying pan. Fry.

Vegetables

_Boiled Potatoes_--Clean and scrape potatoes. Do not peel. Have water
boiling and salted before putting potatoes in pot and keep water boiling
unt