ack coats stood behind the armchairs, which were
upholstered in morocco. At this sight the guests uttered an
exclamation--the tutor more emphatically than the rest.
"Upon my word, our host has indulged in a foolishly lavish display of
luxury. It is too beautiful!"
"Is that so?" said the Vicomte de Cisy; "Come on, then!"
And, as they were swallowing the first spoonful:
"Well, my dear old friend Aulnays, have you been to the Palais-Royal to
see _Pere et Portier_?"
"You know well that I have no time to go!" replied the Marquis.
His mornings were taken up with a course of arboriculture, his evenings
were spent at the Agricultural Club, and all his afternoons were
occupied by a study of the implements of husbandry in manufactories. As
he resided at Saintonge for three fourths of the year, he took advantage
of his visits to the capital to get fresh information; and his
large-brimmed hat, which lay on a side-table, was crammed with
pamphlets.
But Cisy, observing that M. de Forchambeaux refused to take wine:
"Go on, damn it, drink! You're not in good form for your last bachelor's
meal!"
At this remark all bowed and congratulated him.
"And the young lady," said the tutor, "is charming, I'm sure?"
"Faith, she is!" exclaimed Cisy. "No matter, he is making a mistake;
marriage is such a stupid thing!"
"You talk in a thoughtless fashion, my friend!" returned M. des Aulnays,
while tears began to gather in his eyes at the recollection of his own
dead wife.
And Forchambeaux repeated several times in succession:
"It will be your own case--it will be your own case!"
Cisy protested. He preferred to enjoy himself--to "live in the
free-and-easy style of the Regency days." He wanted to learn the
shoe-trick, in order to visit the thieves' taverns of the city, like
Rodolphe in the _Mysteries of Paris_; drew out of his pocket a dirty
clay pipe, abused the servants, and drank a great quantity; then, in
order to create a good impression about himself, he disparaged all the
dishes. He even sent away the truffles; and the tutor, who was
exceedingly fond of them, said through servility;
"These are not as good as your grandmother's snow-white eggs."
Then he began to chat with the person sitting next to him, the
agriculturist, who found many advantages from his sojourn in the
country, if it were only to be able to bring up his daughters with
simple tastes. The tutor approved of his ideas and toadied to him,
suppos
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