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y the word _taste_, other than as giving vague and unsatisfactory terms to the reader in measuring the subject in hand. _Taste_ is a term universally applied in criticism of the fine-arts, such as painting, sculpture, architecture, &c., &c., of which there are many schools--of _taste_, we mean--some of them, perhaps natural, but chiefly conventional, and all more or less arbitrary. The proverb, "there is no accounting for taste," is as old as the aforesaid schools themselves, and defines perfectly our own estimate of the common usage of the term. As we have intended to use it, Webster defines the word _taste_ to be "the faculty of discerning beauty, order, congruity, proportion, symmetry, or whatever constitutes excellence; style; manner with respect to what is pleasing." With this understanding, therefore; a fitness to the purpose for which a thing is intended--got up in a manner agreeable to the eye and the mind--preserving also a harmony between its various parts and uses; pleasing to the eye, as addressed to the sense, and satisfactory to the mind, as appropriate to the object for which it is required;--these constitute _good-taste_, as the term is here understood. The term _style_, also, is "the _manner_ or _form_ of a thing." When we say, "that is a stylish house," it should mean that it is in, or approaches some particular style of building recognized by the schools. It may or may not be in accordance with good taste, and is, consequently, subject to the same capricious test in its government. Yet _styles_ are subject to arrangement, and are classified in the several schools of architecture, either as distinct specimens of acknowledged orders, as the Doric, the Ionic, the Corinthian, in Grecian architecture, or, the Tuscan and Composite, which are, more distinctly, styles of Roman architecture. To these may be added the Egyptian, the most massive of all; and either of them, in their proper character, grand and imposing when applied to public buildings or extensive structures, but altogether inapplicable, from their want of lightness and convenience, to country or even city dwellings. Other styles--not exactly orders--of architecture, such as the Italian, the Romanesque, the Gothic, the Swiss, with their modifications--all of which admit of a variety of departures from fixed rules, not allowed in the more rigid orders--may be adapted in a variety of ways, to the most agreeable and harmonious arrangement in arch
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