pulverized to the whole depth to which they ought to go, they
will be fully developed; while, if the soil be too hard for penetration,
they will be deformed or small. Thus a carrot may grow to the length of
two and a half feet, and be of perfect shape, while, if it meet in its
course at a depth of eight or ten inches a _cold, hard_ subsoil, its
growth must be arrested, or its form injured.
Roots are turned aside by a hard sub-soil, as they would be if received
by the surface of a plate of glass.
Add to this the fact that cold, impenetrable subsoils are _chemically_
uncongenial to vegetation, and we have sufficient evidence of the
importance, and in many cases the absolute necessity of sub-soiling and
under-draining.
It is unnecessary to urge the fact that a garden soil of two feet is
more productive than a field soil of six inches; and it is certain that
proper attention to these two modes of cultivation will in a majority of
cases make a garden of the field--more than doubling its value in ease
of working, increased produce, certain security against drought, and
more even distribution of the demands on the soil--while the outlay will
be immediately repaid by an increase of crops.
[Is the use of the sub-soil plow increasing?
Will its use ever injure crops?]
The subsoil will be much improved in its character the first year, and a
continual advancement renders it in time equal to the original
surface-soil, and extending to a depth of two feet or more.
The sub-soil plow is coming rapidly into use. There are now in New
Jersey more foundries casting sub-soil plows than there were sub-soil
plows in the State six years ago. The implement has there, as well as in
many other places, ceased to be a curiosity; and the man who now objects
to its use, is classed with him who shells his corn on a shovel over a
half-bushel, instead of employing an improved machine, which will enable
him to do more in a day than he can do in the "good old way" in a week.
Had we space, we might give many instances of the success of
sub-soiling, but the agricultural papers of the present day (at least
one of which every farmer should take) have so repeatedly published its
advantages, that we will not do so.
In no case will its use be found any thing but satisfactory, except in
occasional instances where there is some chemical difficulty in the
subsoil, which an analysis will tell us how to overcome.
As was before stated, its use on
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