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hay per acre. From 80 to 100 bushels of corn, 30 bushels of wheat, and 45 bushels of oats are the average of the crops reaped. The soil has been analyzed, and put in the best possible condition, while it is yearly supplied with manures containing every thing taken away in the abundant crops. The analysis is never lost sight of in the regulation of crops and the application of manures. The _worthless_ muck bed was retained, and is made worth one dollar a load to the compost heap, especially as the land requires an increase of organic matter. A new barn has been built large enough to store all of the hay produced on the farm. It has stables, which are tight and warm, and are well ventilated _above_ the cattle. The stock being thus protected from the loss of their heat, give more milk, and make more fat on a less amount of food than they did under the old system. Water is near at hand, and the animals are not obliged to over exercise. The manure is carefully composted, either under a shed constructed for the purpose with a tank and pump, or is thrown into the cellar below, where the hogs mix it with a large amount of muck, which has been carted in after being thoroughly decomposed by the lime and salt mixture. They are thus protected against all loss, and are prepared for the immediate use of crops. No manures are allowed to lie in the barn-yard, but they are all early removed to the compost heap, where they are preserved by being mixed with carbonaceous matter. In the tool shed, we find deep surface-plows, sub-soil plows, cultivators, horse-hoes, seed-drills, and many other valuable improvements. This farmer takes one or more agricultural papers, from which he learns many new methods of cultivation, while his knowledge of the _reasons_ of various agricultural effects enables him to discard the injudicious suggestions of mere _book farmers_ and uneducated dreamers. Here are two specimens of farmers. Neither description is over-drawn. The first is much more careful in his operations than the majority of our rural population. The second is no better than many who may be found in America. We appeal to the common sense of the reader of this work to know which of the two is the _practical farmer_--let him imitate either as his judgment shall dictate. FINIS. EXPLANATION OF TERMS. ABSORB--to soak in a liquid or a gas. ABSTRACT--to take from. ACID--sour; a sour substance. AGRICULTURE--the art of cul
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