am, chocolate sauce; coffee if desired.

TUESDAY

BREAKFAST

Baked apple (large) with 1 tablespoon cream; scrambled eggs with 2
slices bacon; 1 cornmeal or graham muffin; 1 square butter; coffee as
above.

LUNCHEON

Club sandwich with mayonnaise; lemon meringue pie; coffee with half
cup hot milk.

DINNER

Fillet of sole, Tartar sauce; boiled potato; lettuce and tomato salad,
French dressing; 2 slices bread; 2 squares butter; ice cream; glass of
milk.

WEDNESDAY

BREAKFAST

Grapefruit with sugar; 1/2 cup oatmeal with 1/4 cup cream and 1
rounding teaspoon sugar; 2 boiled eggs; 1 slice toast; 1 square
butter; cocoa.

LUNCHEON

Lamb chops (2); creamed asparagus on toast; tomato and lettuce salad,
mayonnaise; 2 rolls; 2 squares butter; 1/2 cantaloupe.

DINNER

Broiled steak with gravy; scalloped or mashed potatoes; buttered
beets; 2 slices whole wheat bread; 2 squares butter; ice cream; glass
of milk.

THURSDAY

BREAKFAST

1 orange; 3 griddle cakes with 2 squares butter and 3 tablespoons
syrup; coffee as in breakfast (1).

LUNCHEON

Fruit salad, mayonnaise; raisin bread and cream cheese sandwich;
doughnut; glass of milk.

DINNER

Substantial soup such as minestrone, chowder, petite marmite or pot au
feu; roast chicken or duck with stuffing and gravy; candied sweet
potatoes; green peas; 2 rolls or bread; 1 square butter; raw fruit,
honey-dew melon or 1/2 cantaloupe; coffee.

FRIDAY

BREAKFAST

6 stewed prunes and juice; cornflakes with 1/2 cup top milk or cream
and 1 teaspoon sugar; 2 slices hot buttered toast and marmalade or
jam; 1 glass milk.

LUNCHEON

Cream of pea soup; ham omelette; French fried potatoes; 2 slices
buttered toast or bread; strawberry ice cream; tea as desired.

DINNER

Breaded veal cutlet or roast leg of veal; spaghetti with tomato sauce;
string beans; celery; French roll; 1 square butter; apple brown Betty,
hard sauce; glass milk or coffee with hot milk.

SATURDAY

BREAKFAST

1 serving strawberries, raspberries or sliced peaches with 2
tablespoons cream and 1 teaspoon sugar; 1/2 cup wheatena with 4
tablespoons cream and 1 teaspoon sugar; 3 slices bacon; 1 French roll;
1 square butter; cocoa.

LUNCHEON

Chicken or egg salad with mayonnaise; 2 rolls; 2 squares butter; baked
apple with cream; glass of milk.

DINNER

Cream of asparagus soup; baked ham; potato salad; mayonnaise; fresh
green or red cabbage, cooked; 2 slices rye bread; 1 squar