Two teels roasted, one larded.
14 A cold goose pie.
15 A souc't mullet and bace.
16 A quince pye.
17 Four curlews, 2 larded.
18 A dried neats tongue.
19 A dish of anchoves.
20 A jole of Sturgeon.
Jellies and Tarts Royal, and Ginger bread, and other Fruits.

_A Bill of Fare for Christmas Day, and how to set the Meat
in order._

Oysters.
1 A collar of brawn.
2 Stewed Broth of Mutton marrow bones.
3 A grand Sallet.
4 A pottage of caponets.
5 A breast of veal in stoffado.
6 A boil'd partridge.
7 A chine of beef, or surloin roast.
8 Minced pies.
9 A Jegote of mutton with anchove sauce.
10 A made dish of sweet-bread.
11 A swan roast.
12 A pasty of venison.
13 A kid with a pudding in his belly.
14 A steak pie.
15 A hanch of venison roasted.
16 A turkey roast and stuck with cloves.
17 A made dish of chickens in puff paste.
18 Two bran geese roasted, one larded.
19 Two large capons, one larded.
20 A Custard.

_The second course for the same Mess._

Oranges and Lemons.
1 A young lamb or kid.
2 Two couple of rabbits, two larded.
3 A pig souc't with tongues.
4 Three ducks, one larded.
5 Three pheasants, 1 larded
6 A Swan Pye.
7 Three brace of partridge, three larded.
8 Made dish in puff paste.
9 Bolonia sausages, and anchoves, mushrooms, and Cavieate,
and pickled oysters in a dish.
10 Six teels, three larded.
11 A Gammon of Westphalia Bacon.
12 Ten plovers, five larded.
13 A quince pye, or warden pie.
14 Six woodcocks, 3 larded.
15 A standing Tart in puff-paste, preserved fruits, Pippins,
_&c._
16 A dish of Larks.
17 Six dried neats tongues.
18 Sturgeon.
19 Powdered Geese.
Jellies.

_A Bill of Fare for _new-years Day_._

Oysters.
1 Brawn and Mustard.
2 Two boil'd Capons in stewed Broth, or white Broth.
3 Two Turkies in stoffado.
4 A Hash of twelve Partridges, or a shoulder of mutton.
5 Two bran Geese boil'd.
6 A farc't boil'd meat with snites or ducks.
7 A marrow pudding bak't
8 A surloin of roast beef.
9 Minced pies, ten in a dish, or what number you please
10 A Loin of Veal.
11 A pasty of Venison.
12 A Pig roast.
13 Two geese roast.
14 Two capons, one larded.
15 Custards.

_A second Course for the same Mess._