en your
Venison, and Mutton, Tongues, Sausage, and Roots over all.

Then next your largest Fowl, Land-Fowl, or Sea-Fowl, as first,
a Goose, or Turkey, two Capons, two Pheasants, four Ducks, four
Widgeons, four Stock-Doves, four Partridges, eight Teals, twelve
Snites, twenty four Quailes, forty eight Larks, _&c._

Then broth it, and put on your pipkin of Colliflowers Artichocks,
Chesnuts, some sweet-breads fried, Yolks of hard Eggs, then Marrow
boil'd in strong broth or water, large Mace, Saffron, Pistaches, and
all the aforesaid things being finely stewed up, and some red Beets
over all, slic't Lemons, and Lemon peels whole, and run it over with
beaten butter.

_Marrow Pies._

For the garnish of the dish, make marrow pies made like round
Chewets but not so high altogether, then have sweet-breads of veal
cut like small dice, some pistaches, and Marrow, some Potato's, or
Artichocks cut like Sweetbreads: as also some enterlarded Bacon;
Yolks of hard Eggs, Nutmeg, Salt, Goosberries, Grapes, or
Barberries, and some minced Veal in the bottom of the Pie minced
with some Bacon or Beef-suit, Sparagus and Chesnuts, with a little
musk; close them up, and bast them with saffron water, bake them,
and liquor it with beaten butter, and set them about the dish side
or brims, with some bottoms of Artichocks, and yolks of hard Eggs,
Lemons in quarters, Poungarnets and red Beets boil'd, and carved.

_Other Marrow Pies._

Otherways for variety, you may make other Marrow Pies of minced Veal
and Beef-suit, seasoned with Pepper, Salt, Nutmegs and boiled
Sparagus, cut half an inch long, yolks of hard Eggs cut in quarters,
and mingled with the meat and marrow: fill your Pies, bake them not
too hard, musk them, _&c._

_Other Marrow Pies._

Otherways, Marrow Pies of bottoms of little Artichocks, Suckers,
yolks of hard eggs, Chesnuts, Marrow, and interlarded Bacon cut like
dice, some Veal sweet-breads cut also, or Lamb-stones, Potato's, or
Skirrets, and Sparagus, or none; season them lightly with Nutmeg,
Pepper and Salt, close your Pies, and bake them.

__Olio_, Marrow Pies._

_Butter three pound, Flower one quart, Lamb-Stones three pair,
Sweet-Breads six, Marrow-bones eight, large Mace, Cock-stones
twenty, interlarded Bacon one pound, knots of Eggs twelve,
Artichocks twelve, Sparagus one hundred, Cocks-Combs twenty,
Pistaches one pound, Nutmegs, Pepper, and Salt._

Season the aforesaid lightly, and lay th