he breast being filled at the lower end, and stew it between two
dishes with some strong broth, white wine, and large mace, then an
hour after have sweet herbs picked and stripped, time, sorrel,
parsley, sweet Marjoram bruised with the back of a ladle, and put it
into your broth with some beef-marrow, and give it a warm; then dish
up your breast of Veal, on fine sippets finely carved, broth it, and
lay on slic't lemons, marrow, mace and barberries, and run it over
with beaten butter.

If you will have the broth yellow, put saffron into it.

_To boil a breast of Veal otherwise._

Make a Pudding of grated manchet, minced suet, and minced Veal,
season it with nutmeg, pepper, and salt, three or four eggs,
cinamon, dates, currans, raisins of the Sun, some grapes, sugar, and
cream, mingle them all together, and fill the breast; prick it up,
and stew it between two dishes, with white wine and strong broth,
mace dates, marrow, and being finely stewed, serve it on sippets,
and run it over with beaten butter, lemon, Barberries, or grapes.

Sometimes thick it with some almond milk, sugar, and cream.

_To Boil a breast of Veal in another manner._

Joint it well, and perboil it a little, then put it in a stewing pan
or deep dish with some strong broth; and a bundle of sweet herbs
well bound up, some large mace, and some slices of interlarded
bacon, two or three cloves, some capers, samphire, salt, some yolks
of hard eggs, and white-wine; stew all these well together, and
being boil'd and tender, serve it on fine carved sippets, and broth
it. Then have some fried sweetbreads, sausages of veal or pork,
garlick or none, and run all over with beaten butter, lemon, and
fried parsley.

Thus you may boil a Rack or Loin.

To make several sorts of Puddings.

1. _Bread Puddings yellow or Green._

Grate four penny loaves, and fearce them through a cullender, put
them in a deep dish, and put to them four eggs, two quarts of cream,
cloves, mace, and some saffron, salt, rose-water, sugar, currans,
a pound of beef-suet minced, and a pound of dates.

If green, juyces of spinage, and all manner of sweet herbs stamped
amongst the spinage, and strain the juyce; sweet herbs chopped very
small, cream, cinamon, nutmeg, salt, and all other things, as is
next before laid: your herbs must be time stripped, savoury, sweet
marjoram, rosemarry, parsley, pennyroyal, dates; in these seven or
eight yolks of eggs.

_Another