season, the
slaves make complaint of cruel treatment. The master cannot get along
without an overseer--it is perhaps very sickly on the plantation he
dare not risk his own life there. Overseers are all enraged at that
season, and if he takes part with his slave against the overseer, he
would destroy his authority, and very likely provoke him to leave his
service--which would of course be a very great injury to him. Thus, in
nineteen cases out of twenty, self-interest would prevent the master
from paying any attention to the complaints of his slaves. And, if any
should complain, it would of course come to the ears of the overseer,
and the complainant would be inhumanly punished for it."

CLOTHING.

"The rule, where slaves are hired out, is two suits of clothes per
year, one pair of shoes, and one blanket; but as it relates to the
great body of the slaves, this cannot be called a general rule. On
many plantations, the children under ten or twelve years old, go
_entirely naked_--or, it clothed at all, they have nothing more than a
shirt. The cloth is of the coarsest kind, far from being durable or
warm; and their shoes frequently come to pieces in a few weeks. I
have never known any provision made, or time allowed for the washing
of clothes. If they wish to wash, as they have generally but one suit,
they go after their day's toil to some stream, build a fire, pull off
their clothes and wash them in the stream, and dry them by the fire;
and in some instances they wear their clothes until they are worn off;
without washing. I have never known an instance of a slaveholder
putting himself to any expense, that his slaves might have decent
clothes for the Sabbath. If by making baskets, brooms, mats, &c. at
night or on Sundays, the slaves can get money enough to buy a Sunday
suit, very well. I have never known an instance of a slaveholder
furnishing his slaves with stockings or mittens. I _know_ that the
slaves suffer much, and no doubt many die in consequence of not being
well clothed."

FOOD.

"In the grain-growing part of the south, the slaves, as it relates to
food, fare tolerably well; but in the cotton, and rice-growing, and
sugar-making portion, some of them fare badly. I have been on
plantations where, from the appearance of the slaves, I should judge
they were half-starved. They receive their allowance very commonly on
Sunday morning. They are left to cook it as they please, and when they
please. Many slavehol