itself an immaterial state but yet since it comprehends
objects it is called contact." "There is no impinging on one side
of the object (as in physical contact), nevertheless contact causes
consciousness and object to be in collision, as visible object and
visual organs, sound and hearing; thus impact is its _function_; or
it has impact as its _essential property_ in the sense of attainment,
owing to the impact of the physical basis with the mental object.
For it is said in the Commentary:--"contact in the four planes of
existence is never without the characteristic of touch with the
object; but the function of impact takes place in the five doors.
For to sense, or five-door contact, is given the name 'having the
characteristic of touch' as well as 'having the function of impact.'
But to contact in the mind-door there is only the characteristic
of touch, but not the function of impact. And then this Sutta is
quoted 'As if, sire, two rams were to fight, one ram to represent
the eye, the second the visible object, and their collision contact.
And as if, sire, two cymbals were to strike against each other, or
two hands were to clap against each other; one hand would
represent the eye, the second the visible object and their collision
contact. Thus contact has the characteristic of touch and the
function of impact [Footnote ref 1]'. Contact is the manifestation of the
union of the three (the object, the consciousness and the sense) and its
effect is feeling (_vedana_); though it is generated by the objects
it is felt in the consciousness and its chief feature is experiencing
(_anubhava_) the taste of the object. As regards enjoying the taste
of an object, the remaining associated states enjoy it only
partially. Of contact there is (the function of) the mere touching,
of perception the mere noting or perceiving, of volition the mere
coordinating, of consciousness the mere cognizing. But feeling
alone, through governance, proficiency, mastery, enjoys the taste
of an object. For feeling is like the king, the remaining states
are like the cook. As the cook, when he has prepared food of
diverse tastes, puts it in a basket, seals it, takes it to the king,
breaks the seal, opens the basket, takes the best of all the soup
and curries, puts them in a dish, swallows (a portion) to find out

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[Footnote 1: _Atthasalini_, p. 108; translation, pp. 143-144.]

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