l melted. Then put into it a quarter of a pound of
almonds beaten well and small, with rose-water, the marrow of three
marrow-bones, and the whites of five eggs, and two yolks. Season it with
mace shred small, and sweeten with a quarter of a pound of sugar. Make
up your pudding. The marrow should first be laid in water to take out
the blood.

_Nottingham Pudding._

Peel six apples; take out the core, but be sure to leave the apples
whole, and fill up the place of the core with sugar. Put them in a dish,
and pour over them a nice light batter. Bake it an hour in a moderate
oven.

_Oatmeal Pudding._

Steep oatmeal all night in milk; in the morning pour away the milk, and
put some cream, beaten spice, currants, a little sugar if you like it;
if not, salt, and as many eggs as you think proper. Stir it well
together; boil it thoroughly, and serve with butter and sugar.

_Orange Pudding._ No. 1.

Take the yolks of twelve eggs and the whites of two, six ounces of the
best sugar, beat fine and sifted, and a quarter of a pound of orange
marmalade: beat all well together; set it over a gentle fire to thicken;
put to it half a pound of melted butter, and the juice of a Seville
orange. Bake it in a thin light paste, and take great care not to scorch
it in the oven.

_Orange Pudding._ No. 2.

Grate off the rind of two large Seville oranges as far as they are
yellow; put them in fair water, and let them boil till they are tender,
changing the water two or three times. When they are tender, cut them
open, take away the seeds and strings, and beat them in a mortar, with
half a pound of sugar finely sifted, until it is a fine light paste;
then put in the yolks of ten eggs well beaten, five or six spoonfuls of
thick cream, half a Naples biscuit, and the juice of two more Seville
oranges. Mix these well together, and melt a pound of the best butter,
or beat it to a cream without melting: beat all light and well together,
and bake it in a puff paste three quarters of an hour.

_Orange Pudding._ No. 3.

Grate the peel of four china oranges and of one lemon; boil it in a pint
of cream, with a little cinnamon and some sugar. Scald crumb of white
bread in a little milk; strain the boiled cream to the bread, and mix it
together; add the yolks of six and the whites of three eggs; mix all
well together. Put it into a dish rubbed with a little butter, and bake
it of a nice brown colour. Serve with wine sauce.

_Orange Pu