wo ounces of sugar, a little nutmeg, and
half a pint of cream; mix them well together with the yolks of three
eggs. Put it into tea-cups, and divide among them two ounces of citron,
cut very thin. Bake them in a pretty quick oven, and turn them out on a
china dish.

_Cocoa-nut Pudding._

Take three quarters of a pound of sugar, one pound of cocoa-nut, a
quarter of a pound of butter, eight yolks of eggs, four spoonfuls of
rose-water, six Naples biscuits soaked in the rose-water; beat half the
sugar with the butter and half with the eggs, and, when beat enough, mix
the cocoa-nut with the butter; then throw in the eggs, and beat all
together. For the crust, the yolks of four eggs, two spoonfuls of
rose-water, and two of water, mixed with flour till it comes to a paste.

_College Pudding._ No. 1.

Beat up four eggs, with two ounces of flour, half a nutmeg, a little
ginger, and three ounces of sugar pounded, beaten to a smooth batter;
then add six ounces of suet chopped fine, six of currants well washed
and picked, and a glass of brandy, or white wine. These puddings are
generally fried in butter or lard, but they are better baked in an oven
in pattypans; twenty minutes will bake them; if fried, fry them till of
a nice light brown, or roll them in a little flour. You may add an ounce
of orange or citron minced very fine. When you bake them, add one more
egg, or two spoonfuls of milk.

_College Pudding._ No. 2.

Take of bread crumb, suet, very finely chopped, currants, and moist
sugar, half a pound of each, and four eggs, leaving out one white, well
beaten. Mix all well together, and add a quarter of a pint of white
wine, leaving part of it for the sauce. Add a little nutmeg and salt.
Boil it a full half hour in tea-cups; or you may fry it. This quantity
will make six. Pour over them melted butter, sugar, and wine.

_College Pudding._ No. 3.

A quarter of a pound of biscuit powder, a quarter of a pound of beef
suet, a quarter of a pound of currants, nicely picked and washed,
nutmeg, a glass of raisin wine, a few bitter almonds pounded,
lemon-peel, and a little juice. Fry ten minutes in beef dripping, and
send to table in wine sauce. Half these ingredients will make eight
puddings.

_College Pudding._ No. 4.

A quarter of a pound of grated bread, the same quantity of currants, the
same of suet shred fine, a small quantity of sugar, and some nutmeg: mix
all well together. Take two eggs, and make it with t