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stove-lids, and over the burning coals toasted two or three slices of bread. The first primrose bloom of the glowing day came over the hills. The sunbeams rioting on the water lent an enchantment to the autumn scene. Further back from the river, on the hills, were the claret hues of young oaks, and the scarlet of young maples. The morning rays sifting through the little windows of the boat revealed the arrangement of this river habitation. The two sleeping bunks were near the rear end of the boat; two chairs, the stove and a rough table were in the forward end. Near the door hung great coils of fishing line and tackle, and in the corner was a dip-net and gig. As Shawn sat eating his breakfast, his thoughts wandered back to Skarrow and his mother in the little frame house on the river bank--to Mrs. Alden and doctor Hissong. He thought of the many kindnesses shown him by these friends, and, perhaps, wondered how his mother might have missed him since the night he stole away with old John Burney, who made these shanty-boat trips every autumn. It had been the dream of his life to go down the river with Burney, for how often had he sat on the wharf-boat at Skarrow listening to Burney's tales of shanty-boat life on the lower Ohio. And here he was at last; he and Coaly! "Shawn," said Burney, "I want to drop a fish-basket just below that willer. The channel is fine up here, and I might walk up town and see if I can get a ham-hock and some beef lights, while you look over the hooks on the jugs--there ain't no bait like a ham-hock for juggin', fer a channel-cat wants a meat that won't turn white in water." In the early days of "jugging" on the Ohio, the outfit was a matter of considerable expense, as half-gallon stone jugs were used, but as time went on, some ingenious fisherman substituted blocks of wood, painted in white or conspicuous colors. A stout line, some six or seven feet long, is stapled to the block of wood, and with a good, heavy hook at the end of the line, the outfit is complete. The jugs, some twenty or thirty, are put out at the head of the channel, and are followed by the fishermen in a skiff or john-boat. When a channel-cat takes the bait, the jug stands on end and begins to scud through the water. The fisherman pursues in his boat, and coming up, pushes his dip-net under the fish as he draws him to the surface. It is the most exciting and fascinating method known in river fishing. Burney came from t
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