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parasitic plants, with large shining leaves, run up the trunks, while others, with fantastic stems, hang like ropes and cables from their summits. Most striking of all are the passion-flowers, purple, scarlet, or pale pink; the purple ones have an exquisite perfume, and they all produce an agreeable fruit, the grenadilla of the West Indies. The immense number of orange-trees about the city is an interesting feature, and renders that delicious fruit always abundant and cheap. The mango is also abundant, and on every roadside the coffee-tree is seen growing, generally with flower or fruit, often with both. Turning our attention to the world of animal life, the lizards first attract notice, for they abound everywhere, running along walls and palings, sunning themselves on logs of wood, or creeping up the eaves of the lower houses. The ants cannot fail to be noticed. At meals they make themselves at home on the tablecloth, in your plate, and in the sugar-basin. At first we employed ourselves principally in collecting insects, and in about three weeks I and Mr. B. had captured upwards of 150 species of butterflies. The species seemed inexhaustible, and the exquisite colouring and variety of marking is wonderful. _II.--The Wonderful Forest_ On the morning of June 23rd we started early to walk to the rice-mills and wood-yard at Magoary, which we had been invited to visit by the proprietor, Mr. Upton, and the manager, Mr. Leavens, both American gentlemen. At about two miles from the city we entered the virgin forest, where we saw giant trees covered to the summit with parasites upon parasites. The herbage consisted for the most part of ferns. At the wood-mills we saw the different kinds of timber used, both in logs and boards. What most interested us were large logs of the Masseranduba, or milk-tree. On our way through the forest we had seen some trunks much notched by persons who had been extracting the milk. It is one of the noblest trees of the forest, rising with a straight stem to an enormous height. The timber is very hard, durable, and valuable; the fruit is very good and full of rich pulp; but strangest of all is the vegetable milk which exudes in abundance when the bark is cut. It is like thick cream, scarcely to be distinguished in flavour from the product of the cow. Next morning some of it was given to us in our tea at breakfast by Mr. Leavens. The milk is also used for making excellent glue. Duri
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