lles, 92;
patties, 90.

Potato fondant, decorative candies from, 61-79;
cooked, 62;
uncooked, 61;
modeled candy from, 62;
coloring for, 64-66;
calla lily, 69;
daisy, white, 66;
daisy, yellow, 69;
grapes, 77;
modeled candy 62;
new potato, 75;
parsnip boutonniere, 95;
pea pod, 76;
red apples, 70;
rose buds, 74;
single rose, 72;
snow balls, 76;
white daisy, 66;
yellow daisy, 69.

Potato paste, 52.

Prunes, stuffed, 130.

Pulling taffy, 6, 7.

Racks, for drying, 17.

Raisin creams, 85.

Red apples, in decorative candy, 70.

Rings, angelique, 132;
carrot, 97;
orange, 133.

Rose, buds, as decorative candy, 74;
single, as decorative candy, 72.

Scale, thermometer, 22.

Screens, 17.

Sea weed, as food, 124;
gelidium, 125;
Irish moss, 126;
kanten, 125;
kelp, 126.

Snow balls, in decorative candy, 76.

Soapstone, used as working slab, 5.

Sparkling dates, 128.

Spiced beets, 109.

Spiced beet bon-bons, 109.

Steam, candy making, 24-26;
double boiler, use of, 24, 25;
steaming, 24;
steam bath, 25.

Stuffed fruits, 128-131; dates, 128;
dates, chocolate covered, 129;
date brilliants, 129:
rhubarb marmalade for, 129;
dates, stuffed, 130;
dates, sugared, 130;
stuffed prunes, 130.

Sugar 41-51;
for children, 47-51;
for crystallization, 28;
glucose, 46;
rolling candies in, 5, 6;
value of, 41-43;
varieties of, 44.

Sugared dates, 130.

Sweet potato, knots, 91;
pastilles, 92;
patties, 90.

Sweets, necessity of, i, ii, viii.

Tablets, onion cold, 120.

Taffy, bean, 103; nut bean, 104;
pulling, 6, 7.

Taffy hook, 13.

Teacher, the, 143-146;
potato paste or fondant as medium for, 144.

Thermometer, 19-23;
scales, 22;
"crack," 19, 22;
"hard ball," 19, 22;
"hard crack," 19, 22;
"soft ball," 19, 22;
"thread," 19, 22.

"Thread," 19, 22.

Tomato, 110-116;
chocolate marshmallow, 112;
chocolate nougatine, 114;
nut burs, 114;
tomato marshmallow, 110;
vegetable nougatine, 112.

Utensils, bars, forming, 14, 15;
bon-bon dippers, 8;
dropping funnel, 11;
knife, for cutting in, 14;
knife, palette, 55;
knife, special, 12, 13;
modeling stick, 17;
rubber ma