Project Gutenberg's Candy-Making Revolutionized, by Mary Elizabeth Hall

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Title: Candy-Making Revolutionized
Confectionery from Vegetables

Author: Mary Elizabeth Hall

Release Date: September 25, 2010 [EBook #33974]

Language: English

Character set encoding: ASCII

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[Illustration]

[Illustration: _See description on page XI_]

CANDY-MAKING REVOLUTIONIZED

_CONFECTIONERY FROM VEGETABLES_

BY MARY ELIZABETH HALL

_ILLUSTRATED_

New York
STURGIS & WALTON
COMPANY
1912

_All rights reserved_

COPYRIGHT, 1912, BY
PERRY MASON COMPANY

COPYRIGHT, 1912, BY
STURGIS & WALTON COMPANY

Set up and Electrotyped. Published, December, 1912

TO
ONE ELIZABETH,
AND ALL ELIZABETHS WHO LOVE PURE
CANDY AND ITS MAKING

CONTENTS

Chapter Page
INTRODUCTION i

PREFACE vi

SECTION I

I FOR THE NOVICE 3

II FOR THE CANDY-MAKER'S TABLE 8

III THERMOMETER 19

IV USE OF STEAM 24

V CRYSTALLIZATION 27

VI CHOCOLATE COATING 33

VII SUGAR 41

SECTION II

VIII DECORATIVE CANDIES

I From Potato Paste 52
Green Leaves 56

II Violets
Pop-corn Violets 57
Cocoanut Violets 58
Violet Boutonniere 59

III From Potato Fondant
Uncooked Fondant 61
Cooked Potato Fondant 62
Modeled Candy 62