rose, 72;
snow balls, 76;
uncooked potato fondant, 61;
white daisy, 66;
yellow daisy, 69.
Degrees, on candy thermometer, 22.
Dishes, white enamel best, 12.
Dipper, bon-bon, 8.
Double boiler, use of, 24, 25.
Dropping funnel, 11.
Fondant, potato, decorative candies from, 61-79;
calla lily, 69;
coloring for, 64-66;
cooked potato fondant, 62;
daisy, white, 66;
daisy, yellow, 69;
grapes, 77;
modeled candy, 62;
new potato, 75;
parsnip boutonniere, 95;
pea pod, 76;
red apples, 70;
rose buds, 74;
single rose, 72;
snow balls, 76;
uncooked potato fondant, 61;
white daisy, 66;
yellow daisy, 69.
Frosted beet slice, 105.
Funnel, dropping, 11.
Fruits, stuffed, 128-131;
dates, 128;
dates, chocolate covered, 129;
date brilliants, 129;
rhubarb marmalade for, 129;
dates, stuffed, 130;
dates, sugared, 130;
stuffed prunes, 130.
Garden "ginger," 99.
Gelidium, 125.
"Ginger," garden, 99.
Glucose, 46.
Grapes, in decorative candy, 77.
Green leaves, in decorative candy, 56.
"Hard ball," 19, 22.
"Hard crack," 19, 22.
Hook, taffy, 13.
Irish moss, 126.
Kanten, 125.
Kelp, 126.
Knife, special, 12, 13;
for cutting in, 14;
palette, 55.
Knots, sweet potato, 91.
Marshmallow, chocolate, 112;
tomato, 110.
Mat, rubber, 9.
Mocha walnuts, 84.
Modeled candy, 62-64.
Modeling stick, 16.
Moss, Irish, 126.
Netting, wire, used in draining fruits, 5, 17.
Nougatines, chocolate, 114;
vegetable, 112.
Novice, help for the, 3-7.
Nut burs, 114.
Nut cornlettes, 118.
Onion cold tablets, 120.
Orange rings, 133.
Oriental paste, 123.
Packing, of candies, 6.
Parsnip, 93-96;
boutonnieres, 95-96;
candied, 93-95.
Paste, oriental, 123;
potato, 52;
potato, use by teachers, 143.
Pastilles, sweet potato, 92.
Patties, sweet potato, 90.
Pea pods, in decorative candies, 76.
Pecan creams, 85.
Peppermint chocolates, 86.
Pop-corn violets, 57.
Potato, new, in decorative candy, 75;
caramels, 80-83;
celtic almonds, 86;
chocolate bars, 87;
mocha walnuts, 84;
pecan creams, 85;
peppermint chocolates, 86;
raisin creams, 85;
sweet potato, 90-92;
knots, 91;
pasti
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