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tempted by stimulating substances. This is beautifully illustrated in thousands of instances all over our country by persons who were once accustomed to use strong drink, but who have substituted for it sparkling water, a beverage prepared by God himself to nourish and invigorate his creatures, and beautify his footstool. THE SENSE OF SMELL.--The sense of taste has received a faithful companion in that of smell. The beneficent Creator, with that wisdom which characterizes all his works, has very wisely placed the organ of this sense just above the mouth, in order that the scent of many things that are hurtful may warn us from partaking of them before they reach the mouth. The air-passages of the nose, in which this sense is located, are lined with a thin skin, called the mucous membrane, which is continuous with the lining membrane of the parts of the throat and of the external skin. Upon this membrane the olfactory nerve ramifies. The odoriferous particles of matter that float in the air come in contact with these fine and sensitive nerves as the air rushes through the nostrils, and the impression is conveyed to the brain by the olfactory nerve. The mucous membrane, upon which this ramifies, is of considerable extent in man. In the lower animals it is less or more extensive, according to the degree of acuteness of this sense. This membrane is full of little glands that are continually giving off thick mucus, and especially when the membrane is inflamed. There is a small canal leading from the eyes to the nose, through which a fluid, that also forms tears, is constantly passing when the passage is clear. It is the office of this fluid to moisten and thin the mucus of the nose. When this mucous is too abundant, as in some stages of a cold, and especially if it becomes dry from the closing of the canal leading from the eyes, or from any other cause, as fever, the sense of smell will be greatly impaired, if not entirely suspended. It is, indeed, not unfrequently permanently injured in this way, and sometimes is irrecoverably lost. The sensation of smell, it should be borne in mind, is produced by a kind of odoriferous vapor, very fine and invisible, that flies off from nearly all bodies. The air which contains this vapor is drawn into the nose, and is in this way brought into contact with the very delicate nerves of smell that ramify the membrane which lines the air-passages of this organ. It is only when the exceeding
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