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s of rosin, gum, wax, honey, oil, and other vegetable productions. See Botanic Garden, Part I. Cant. IV. line 25, note. It has however other uses in the system, besides that of a nourishing material, as it dilutes our fluids, and lubricates our solids; and on all these accounts a daily supply of it is required. 2. River-water is in general purer than spring-water; as the neutral salts washed down from the earth decompose each other, except perhaps the marine salt; and the earths, with which spring-water frequently abounds, is precipitated; yet it is not improbable, that the calcareous earth dissolved in the water of many springs may contribute to our nourishment, as the water from springs, which contain earth, is said to conduce to enrich those lands, which are flooded with it, more than river water. 3. Many arguments seem to shew, that calcareous earth contributes to the nourishment of animals and vegetables. First because calcareous earth constitutes a considerable part of them, and must therefore either be received from without, or formed by them, or both, as milk, when taken as food by a lactescent woman, is decomposed in the stomach by the process of digestion, and again in part converted into milk by the pectoral glands. Secondly, because from the analogy of all organic life, whatever has composed a part of a vegetable or animal may again after its chemical solution become a part of another vegetable or animal, such is the general transmigration of matter. And thirdly, because the great use of lime in agriculture on almost all kinds of soil and situation cannot be satisfactorily explained from its chemical properties alone. Though these may also in certain soils and situations have considerable effect. The chemical uses of lime in agriculture may be, 1. from its destroying in a short time the cohesion of dead vegetable fibres, and thus reducing them to earth, which otherwise is effected by a slow process either by the consumption of insects or by a gradual putrefaction. Thus I am informed that a mixture of lime with oak bark, after the tanner has extracted from it whatever is soluble in water, will in two or three months reduce it to a fine black earth, which, if only laid in heaps, would require as many years to effect by its own spontaneous fermentation or putrefaction. This effect of lime must be particularly advantageous to newly inclosed commons when first broken up. Secondly, lime for many months cont
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