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f, or cakes more utterly satisfactory. It is the very ultimate crystallization of cereals, the poetry and rhythm of bread, brown and golden to the eye, like the lush loveliness of October, crumbling to the touch, un-utterable to the taste. It has all the ethereal, evanishing fascination of a spirit. Eve might have set it before Raphael. You scarcely dare touch it lest it disappear and leave you disappointed and desolate. It is melting, insinuating,--a halo, hovering on the border-land of dream and reality, beautiful but uncertain vision, a dissolving view. I said something of the sort to Halicarnassus one morning, and he said, Yes, it was--on my plate. And yet I have never had as much as I wanted of it,--never. The others were perpetually finishing their breakfast and compelling me, by a kind of moral violence, to finish mine. I made an attempt one morning, the last of my sojourn among the Delectable Mountains, when the opposing elements had left the table prematurely to make arrangements for departure, and startled the waiter by ordering an unlimited supply of corn-cake. Like a thunder-bolt fell on my ear the terrible answer: "There isn't any this morning. It is brown bread." Me miserable! As we went to dinner, in a large dining-room, upon our arrival at the Glen House, it seemed to me that the guests were the most refined and elegant in their general appearance of any company I had seen since my departure, and I had a pleasant New-English feeling of self-gratulation. But we were drawn up into line directly opposite a row of young girls, who really made me very uncomfortable. They were at an advanced stage of their dinner when we entered, and they devoted themselves to making observations. It was not curiosity, or admiration, or astonishment, or horror. It was simply fixedness. They displayed no emotion whatever, but every time your glance reached within forty-five degrees of them, there they were "staring right on with calm, eternal eyes," and kept at it till the servants created a diversion with the dessert. Now, if there is any thing that annoys and disconcerts me, it is to be looked at. Some women would have put them down, but I never can put anybody down. It is as much as I can do to hold my own,--and more, unless I am with well-bred people who always keep their equilibriums. One of these girls was the companion of a venerable and courtly gentleman; and the thought arose, how is it possible for
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