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excepting in the quality of the grain they all kept true: Colonel Le Couteur possessed upwards of 150, and Philippar 322 varieties.[548] As wheat is an annual, we thus see how strictly many trifling differences in character are inherited through many generations. Colonel Le Couteur insists strongly on this same fact: in his persevering and successful attempts to raise new varieties by selection, he began by choosing the best ears, but soon found that the grains in the same ear differed so that he was compelled to select them separately; and each grain generally transmitted its own character. The great amount of variability in the plants of the same variety is another interesting point, which would never have been detected except by an eye long practised to the work; thus Colonel Le Couteur relates[549] that in a field of his own wheat, which he considered at least as pure as that of any of his neighbours, Professor La Gasca found twenty-three sorts; and Professor Henslow has observed similar facts. Besides such individual variations, forms sufficiently well marked to be valued and to become widely cultivated {315} sometimes suddenly appear: thus Mr. Sheriff has had the good fortune to raise in his lifetime seven new varieties, which are now extensively grown in many parts of Britain.[550] As in the case of many other plants, some varieties, both old and new, are far more constant in character than others. Colonel Le Couteur was forced to reject some of his new sub-varieties, which he suspected had been produced from a cross, as incorrigibly sportive. With respect to the tendency to vary, Metzger[551] gives from his own experience some interesting facts: he describes three Spanish sub-varieties, more especially one known to be constant in Spain, which in Germany assumed their proper character only during hot summers; another variety kept true only in good land, but after having been cultivated for twenty-five years became more constant. He mentions two other sub-varieties which were at first inconstant, but subsequently became, apparently without any selection, accustomed to their new homes, and retained their proper character. These facts show what small changes in the conditions of life cause variability, and they further show that a variety may become habituated to new conditions. One
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