are made so by bad
cooking; such as sour and heavy bread, cakes, pie-crust, and other
dishes consisting of fat, mixed and cooked with flour; also rancid
butter, and high-seasoned food. The fewer mixtures there are in cooking,
the more healthful is the food likely to be.
There is one caution, as to the _mode_ of eating, which seems peculiarly
needful to Americans. It is indispensable to good digestion, that food
be well chewed and taken slowly. It needs to be thoroughly chewed, in
order to prepare it for the action of the gastric juice, which, by the
_peristaltic motion_, will be thus brought into universal contact with
the minute portions. It has been found, that a solid lump of food
requires much more time and labor of the stomach, than divided
substances. It has also been found, that, as each bolus, or mouthful,
enters the stomach, the latter closes, until the portion received has
had some time to move around and combine with the gastric juice; and
that the orifice of the stomach resists the entrance of any more, till
this is accomplished. But, if the eater persists in swallowing fast, the
stomach yields; the food is then poured in more rapidly than the organ
can perform its duty of digestion; and evil results are sooner or later
developed. This exhibits the folly of those hasty meals, so common to
travellers, and to men of business, and shows why children should be
taught to eat slowly.
After taking a full meal, it is very important to health, that no great
bodily or mental exertion be made, till the labor of the stomach is
over. Intense mental effort draws the blood to the head, and muscular
exertions draw it to the muscles; and in consequence of this, the
stomach loses the supply which it requires when performing its office.
When the blood is thus withdrawn, the adequate supply of gastric juice
is not afforded, and indigestion is the result. The heaviness which
follows a full meal, is the indication which Nature gives of the need of
quiet. When the meal is moderate, a sufficient quantity of gastric juice
is exuded in an hour, or an hour and a half; after which, labor of body
and mind may safely be resumed.
When undigested food remains in the stomach, and is at last thrown out
into the bowels, it proves an irritating substance, producing an
inflamed state in the lining of the stomach and other organs. The same
effect is produced by alcoholic drinks.
It is found, that the stomach has the power of gradually a
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