to.
What is Honey?
A sweet vegetable juice, collected from the flowers of various plants
by the bees.
What Honey was reckoned by the ancients the best in the world?
The honey of Hybla, on the east coast of Sicily, and of Hymettus, a
mountain of Greece, near Athens.
What other fluid is drawn from Wine?
Spirits; by this term is understood, a volatile fluid called spirits
of wine, or alcohol, obtained by distillation from wine, beer, and all
fermented liquors. It is colorless, and of a strong penetrating taste
and smell. It is of great use in chemistry; in dyeing to prepare the
stuff for receiving colors; and in many of the arts.
What is the vessel called which is used in Distilling?
A Still. It is a vessel so formed as to collect the vapor, which is
the spirit, or alcohol, separated from the liquid from which it is
drawn. This liquid product is itself returned to the still; and the
same process is several times repeated, till the alcohol or spirit is
sufficiently strong and pure. There are three principal spirits used
in this country, as gin, rum, and brandy.
_Product_, thing produced.
What is Gin?
A spirit procured from raw barley, oats, and malt, mixed together in
certain proportions: there are several varieties of this spirit, all
obtained from grain. The peculiar flavor of gin is given by infusing a
few hops and some of the berries of the juniper fir.
What is Malt?
Malt is barley prepared by being steeped in water and fermented, and
then dried in a kiln. It is used for making beer, &c.
Of what are Hops the produce?
Of a graceful climbing plant, the blossoms of which are used in making
beer, to preserve it and improve its flavor.
What is Rum?
A spirit obtained from molasses, the fluid which drains from sugar
while it is crystallizing.
What is Brandy?
A spirit distilled from any wine; but the best is procured from weak
French wines, which are unfit for exportation. Brandy, from whatever
wine it has been obtained, is at first colorless; different methods
are employed to give it the color by which it is distinguished.
_Exportation_, the act of sending articles from one country
to another.
What is Vinegar?
An agreeable, acid, penetrating liquor, prepared from wine, beer, &c.
To make vinegar, the wine or beer is made to undergo a second
fermentation, called the _acid_ or _acetous_ fermentation; the first
which the vegetable juice had to
|