sibility and by the promises of administrative ability he was
giving, proving himself the very man to make the newly organized
Customs a success. The Viceroy had chosen better than he knew.
Two years--from 1859 to 1861--Robert Hart spent in Canton setting
affairs in order and working very hard in a hot, damp climate.
Curiously enough he was never ill, though many men of far greater
physical strength, of far tougher build, wilted in that steaming
atmosphere; he himself was always too busy, I think, for symptoms and
sickness.
During those years he had an unexpected meeting with an old friend.
Word having been brought to him that a ship from Macao was expected to
load teas at Komchuk--a place inland not open to trade--he started off
with a posse of tidewaiters on the revenue cruiser _Cumfa_, to seize
her. She was a shabby little vessel; her paint was scratched, her name
almost obliterated. Almost, but not quite; he was able to make out the
word _Shamrock_ at her bow, and on careful inquiry identified her as
the very vessel on which he had travelled to England as a boy; but
alas! a _Shamrock_ fallen on evil days, dilapidated by doubtful
adventures in distant seas, and debased to the low company of
smugglers.
In 1861 chance, luck, or Providence--call it what you will--once
again interfered in the humdrum routine of events to give Hart the
opportunity he had come half-way across the world to meet. A riot
broke out at Shanghai, and Mr. Lay, as he was walking down the main
street, was attacked by a man with a long knife and so severely
wounded that he was obliged to go to England on two years' leave in
order to recover his health.
Two of his subordinates were made Officiating Inspector-Generals in
his place: Fitzroy, formerly private secretary to Lord Elgin, at that
time Shanghai Commissioner, and Robert Hart. Both men had excellent
qualities; but while Fitzroy, who knew no Chinese, was content to
remain at Shanghai, his more active and energetic colleague travelled
to and fro establishing new offices.
The Tientsin Treaties having recently opened more ports to trade, and
the Chinese Government having repeatedly approved of the golden stream
of revenue pouring into their Treasury, Customs administration was
extended up and down the coasts as fast as the ports could be declared
"open"--to Ningpo, Foochow, Amoy, Swatow, Chinkiang, even so far north
as Tientsin, and British, French or German Commissioners put in charge
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