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itating some crushing reply; but she did not give him time to deliver it. "When I have cause to complain of the people I employ, I dismiss them and replace them by others. Insolence is one of those things that I never forgive. Give me your bill." The man, in whose face doubt, fear, and hope had succeeded each other in swift succession, thereupon drew an interminable bill from his pocket. And when he saw the bank-notes, when he saw the bill paid without dispute or even examination, he was seized with a wondering respect, and his voice became sweeter than honey. They say the payment of a bad debt delights a merchant a thousand times more than the settlement of fifty good ones. The truth of this assertion became apparent in the present case. Mademoiselle Marguerite thought the man was going to beg "Madame la Comtesse to do him the favor to withhold a portion of the small amount." For the Parisian tradesman is so constituted that very frequently it is not necessary to pay him money, but only to show it. However, this creditor's abnegation did not extend so far; still he did entreat Madame la Comtesse not to leave him on account of a blunder--for it was a blunder--he swore it on his children's heads. His coachman was only a fool and a drunkard, who had misunderstood him entirely, and whom he should ignominiously dismiss on returning to his establishment. But "Madame la Comtesse" was inflexible. She sent the man about his business, saying, "I never place myself in a position to be treated with disrespect a second time." This probably accounted for the fact that Evariste, the footman, who had been so wanting in respect the previous evening, had been sent away that very morning. Mademoiselle Marguerite did not see him again. Dinner was served by a new servant, who had been sent by an Employment Office, and engaged without a question, no doubt because Evariste's livery fitted him like a glove. Had the cook also been replaced? Mademoiselle Marguerite thought so, though she had no means of convincing herself on this point. It was certain, however, that the Sunday dinner was utterly unlike that of the evening before. Quality had replaced quantity, and care, profusion. It was not necessary to send to the cellar for a bottle of Chateau-Laroze; it made its appearance at the proper moment, warmed to the precise degree of temperature, and seemed quite to the taste of excellent Madame Leon. In twenty-four hours the Fondege family
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