FREE BOOKS

Author's List




PREV.   NEXT  
|<   117   118   119   120   121   122   123   124   125   126   127   128   129   130   131   132   133   134   >>  
Method of Gathering Mushrooms from, 141 Smoothing the, 139 The Covered,* 140 Watering the, 139 Roof, 35 Roofs water-tight, 39 Of Tin, 38 With Coating of Salt Hay, 38 Salad Plants, 10 Sashes, 46 Secret, No, 14 Shading on Sunny Days, 42 Shaft, Chimney-like, 16 Shaft, Tall, Wooden, 28 Shed, Open on South Side, 39 Potting, 12 Warm Potting, 40 The Term Applied, 40 Tool, 12 Wood, 12 Sheds, Growing Mushrooms in, 39 Unheated, 40 Shelves, Temporary Structures, 25 Shutters, Light Wooden, 53 Slugs, 127 Attack Mushrooms in all Stages, 127 Biting into Stems of Mushrooms, 127 Fond of Mushrooms, 127 How to Catch and Kill, 128 Salt Distasteful to, 128 The Cause of "Bullet" or "Shot" Holes, 128 Soil, Conditions of for Casing, 105 Firming the, 106 From Slopes and Dry Hollows in Woods, 101 Ordinary Garden, 101 Peat, or Swamp Muck, 101 Sandy, 101 Sifting, for Casing, 105 Southern States, 10 Spawn, 13 American-made, 86 Amount of Imported, 80 Another Method by Lachaume, 94 Black Colored to be Avoided, 86 Breaking, 23 Brick,* 80 Brick, Cut in Pieces for Planting,* 97 Brick, How to Make, 87 Brick, the Best, 95 Depth to Plant, 98 Effect of Heat and Moisture Upon, 83 Effect of Severe Frost Upon, 83 English, 81 English Brick, 23 Flake, 82, 99 Flake, Does Best under Cover, 95 Flake or French,* 82 French, 82 French Flake, 24 Homemade Around London, 137 How to Distinguish Good from Poor, 84 How to Get, 79 How to Keep, 83 How to make French (Flake), 91 Imported from Europe, 79 In Leaf Beds, 68 In Manure, Do not Bury, 10 Inserting French or Flake, 98 Inserting more than Three Inches Deep, 105 Insuring Development of, 49 Lachaume's Method of Making, 93 Making, Distinct Branch, 87 Making French Virgin, 92 Mill-track, 81 Mr. J. Burton's Method of Making, 90 Natural, 81 New Versus Old, 83 Never use Dibber in Planting, 98 Other Recipes for Making, 89 Planting of in Open Fields, 54 Preparing the, 97 Principal American Growers of, 86 Relative Merits of Flake and Brick, 94 Signs of Sterility in, 85 Simplest Way of Making, 88 Steeped, 99 The Way in which it Comes, 81 To tell Quality by Smell of, 85 Transplanting Pieces of Working, 99 "Very Dead," 84 "Very Living," 84 Virgin, 82, 91 What is Mushroom, 78 Where Obtained,
PREV.   NEXT  
|<   117   118   119   120   121   122   123   124   125   126   127   128   129   130   131   132   133   134   >>  



Top keywords:

Making

 
French
 

Mushrooms

 

Method

 

Planting

 

Lachaume

 
Casing
 
American
 

Imported

 

Effect


Inserting

 

Virgin

 

Pieces

 

English

 

Potting

 
Wooden
 

Inches

 
Watering
 

Distinct

 

Branch


Covered

 

Insuring

 

Development

 
Manure
 

London

 

Distinguish

 

Around

 

Homemade

 
Europe
 

Quality


Simplest

 

Steeped

 
Transplanting
 

Mushroom

 

Obtained

 

Working

 
Gathering
 
Living
 

Smoothing

 

Sterility


Versus
 

Natural

 

Burton

 

Dibber

 

Growers

 

Relative

 

Merits

 
Principal
 

Preparing

 
Recipes