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bronze, china, and other heirlooms are tastefully distributed about the room. Stories told at these tea-parties are called by the Japanese names of _Cha-banashi_, meaning tea-stories, or _Hiti-Kucha_--"one mouth stories," short stories told at one sitting. At times professional story-tellers are employed. Of these there are two kinds: Story-Tellers and "Cross-Road Tradition Narrators," both of whom since olden times have been the faithful custodians and disseminators of native folk-lore and tales. These professionals are divided into a number of classes, the most important being the _Hanashi-Ka_, members of a celebrated company under a well-known manager, who unites them into troops of never less than five or more than seven in number. Such companies are often advertised weeks before their arrival in a place by hoisting flags or streamers with the names of the performers thereon. Their programme consists of war-stories, traditions, and recitals with musical accompaniment. During the intermission, feats of legerdemain or wrestling fill in the time and give variety to the entertainment. These are the leading professional performers. The other classes, while not held in as high regard by the select, nevertheless have a definite place in Japanese amusement circles. One of the latter is the _Tsuji-ko-shaku-ji_. This word-swallower does not belong to any company, but is a "free-lance" entertainer. A sort of "has been," he does not, however, rest on his past laurels, but continues to perform whenever he can obtain an audience--on the highways, to passers-by, in public resorts and thoroughfares. Although the Chinese are not so neat in their public habits as the Japs, still their tea-houses and similar resorts are just as numerous and popular as they are in the neighboring country. Perhaps the most interesting caterers in China, however, are the coolies, who sell hot water in the rural districts. These itinerants have an ingenious way of announcing their coming by a whistling kettle. This vessel contains a compartment for fire with a funnel going through the top. A coin with a hole is placed so that when the water is boiling a regular steam-whistle is heard. Plentiful as tea is in China, however, the poor people there do not consume as good a quality of the leaf as the same class in our own country. Especially is this the case in the northern part of China, where most of the inhabitants just live, and that is all
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