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ness, their devotion to high moral and intellectual standards, only lift them, as they do Whitman, out of the world of mere decorative art up to the world of heroic and creative art where art as such does not obtrude itself. XV Emerson wonders why it is that man eating does not attract the imagination or attract the artist: "Why is our diet and table not agreeable to the imagination, whilst all other creatures eat without shame? We paint the bird pecking at fruit, the browsing ox, the lion leaping on his prey, but no painter ever ventured to draw a man eating. The difference seems to consist in the presence or absence of the world at the feast. The diet is base, be it what it may, that is hidden in caves or cellars or houses.... Did you ever eat your bread on the top of a mountain, or drink water there? Did you ever camp out with lumbermen or travellers in the prairie? Did you ever eat the poorest rye or oatcake with a beautiful maiden in the wilderness? and did you not find that the mixture of sun and sky with your bread gave it a certain mundane savour and comeliness?" I do not think Emerson hits on the true explanation of why man feeding is not an attractive subject for the painter. It is not that the diet is base and is hidden in caves and cellars, or that the world is not present at the feast. It is because eating is a purely selfish animal occupation; there is no touch of the noble or the idyllic or the heroic in it. In the act man confesses his animal nature; he is no longer an Emerson, a Dante, a Plato--he is simply a physiological contrivance taking in nutriment. The highest and the lowest are for the moment on the same level. The lady and her maid, the lord and his lackey are all one. Eating your bread on a mountain-top or in the camp of lumbermen or with a beautiful maiden in the wilderness adds a new element. Here the picture has all nature for a background and the imagination is moved. The rye and the oatcake now become a kind of heavenly manna, or, as Fitzgerald has it, under such conditions the wilderness is Paradise enow. The simple act of feeding does not now engross the attention. Associate with the act of eating any worthy or noble idea, and it is at once lifted to a higher level. A mother feeding her child, a cook passing food to the tramp at the door or to other hungry and forlorn wayfarers, or soldiers pausing to eat their rations in the field, or fishermen beside the stream, or the haymaker
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