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Persian borders are most interesting, although they may not particularize any class or locality. Such are the turtle and crab borders (pp. 28 and 29), and the lobster design, at the head of this page. The origin of these strange forms of ornament as applied to carpet-weaving adds only another mystery to the subject. But dyes were derived not only from leaves and roots, but also from insects, molluscs, and crustaceans. It must be that the origin of the colour originally suggested these symbols of marine or insect life for decorative effect. The more they were used, however, the more conventionalized and meaningless they appear, recent weavers not appreciating what they represented. Old pieces show more clearly the evident model. But old pieces also often show original creations in border and design, far more artistic than the usual types. The Kazak border of the titlepage is an example. The discriminating collector, when a choice offers, will do well to avoid the commonplace. [Illustration] CHAPTER IV OF THE DYEING The dye, the tone, the richness, and colour value of a rug was, and still is, an essential characteristic of the weaving of each class and region; and it was formerly not only essential but exclusive, the dyes being often trade secrets or, more truly said, tribe secrets. Of course every one knows that the colouring of the yarn of the best Oriental rugs is derived only from vegetable or animal dyes, and to this is due their beauty and durability. It may be noted also, in parenthesis, that it is the yarn and not the wool that is dyed. Alas, that modern weavers, Oriental and Occidental, have learned to substitute mineral or aniline dyes! These not only destroy the wool and fade badly, but when the fabric is cleaned or wet by any chance the colours run, and leave their stains and blemishes. Of course, too, they fail to give the richness, depth, and lustre of the good old method. Generally, their manifest crudity bespeaks the poor quality and coarseness of their make. Some vegetable dyes also fade, but they fade only into softer and more pleasing shades, and more delicate and harmonious blendings, as witness, in many antiques, the soft and beautiful tones of pink, salmon, and fawn which come from raw magentas, as the back of the rug will prove. But that magenta dye was of the old school. Modern magentas seem never to fade away gracefully and becomingly. It must be noted, however, while speaking
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