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re are Species of Xylaria that have no white stroma. The stem is slender and carbonous and bears the carbonous fruit bodies, superficial, but sessile and globose. Fries proposed for these species, the generic name Rhizomorpha, which Saccardo united with Thamnomyces as a section of Xylaria. In my view it is an entirely different idea from Thamnomyces and should form a section in itself in the genus Xylaria. There are Several species like Xylaria scopiformis that intimately connect Rhizomorpha with Xylaria. We believe the genus Thamnomyces, in the true sense, embraces only three species as follows: [Illustration: #Fig. 850.#] THAMNOMYCES CHAMISSONIS (Fig. 850).--Stem Carbonous, black, smooth, repeatedly dichotomously branched, the ultimate branches bearing ovate, acute fruiting bodies. Structure of these bodies shown by Moeller is entirely carbonous, hollow, each forming a single, carbonous perithecium. Spores shown by different authors as of different shapes and sizes. In our specimens they are 9 x 20-28 mic., dark, and arctuate. They closely resemble the ordinary Xylaria spore. This was originally named from Brazil by Ehrenberg, who gave a good illustration of it. It has therefore escaped all synonyms, excepting by Cooke, who discovered it was a new species and called it Thamnomyces dendroidea. Hennings also discovered it from Africa, first as a new variety, then as a new species, Thamnomyces camerunensis, but of course everything that came to Hennings must be "new" something. It grows on rotten, hard wood, and does not seem frequent in our American tropics. In Africa, however, I judge it is more abundant as numbers of African collections are in the museum at Berlin. We have only received it once, at nice specimen (Fig. 850) from R. H. Bunting, Gold Coast, Africa. [Illustration: #Fig. 851.#] THAMNOMYCES CHORDALIS (Fig. 851).--Stem long, slender, several proceeding from a common base, entirely carbonous, black, smooth. Fruiting bodies (or perithecia?) sessile along the stem, ovate, with slender apices, black. Spores oblong, arctuate, dark. This, I believe, is only known from tropical America, but is apparently not rare as it is recorded a number of times, mostly from Brazil. Fries named it from French Guiana in 1830 and gave a characteristic description of it. A co-type with the fruit mostly gone is at Kew. Later Montagne got it also from French Guiana and gave a good figure and description under the n
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