FREE BOOKS

Author's List




PREV.   NEXT  
|<   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59  
60   61   62   63   64   65   66   67   68   69   70   71   72   73   74   75   76   77   78   79   80   81   82   83   84   >>   >|  
lamp and the candle were the mainstays of artificial lighting throughout many centuries. The fats and waxes which these light-sources burned were many but in the later centuries they were chiefly tallow, sperm-oil, spermaceti, lard-oil, olive-oil, colza-oil, bees-wax and vegetable waxes. Those fuels which are not liquid are melted to liquid form by the heat of the flame before they are actually consumed. The candle is of the latter type and despite its present lowly place and its primitive character, it is really an ingenious device. Its fuel remains conveniently solid so that it is readily shipped and stored; there is nothing to spill or to break beyond easy repair; but when it is lighted the heat of its flame melts the solid fuel and thus it becomes an "oil-lamp." Animal and vegetable oils were mainly used until the middle of the nineteenth century, when petroleum was produced in sufficient quantities to introduce mineral oils. This marked the beginning of an era of developments in oil-lamps, but these were generally the natural offspring of early developments by Ami Argand. Before man discovered that nature had stored a tremendous supply of mineral oil in the earth he was obliged to hunt broadcast for fats and waxes to supply him with artificial light. He also was obliged to endure unpleasant odors from the crude fuels and in early experiments with fats and waxes the odor was carefully noted as an important factor. Tallow was a by-product of the kitchen or of the butcher. Stearine, a constituent of tallow, is a compound of glyceryl and stearic acid. It is obtained by breaking up chemically the glycerides of animal fats and separating the fatty acids from glycerin. Fats are glycerides; that is, combinations of oleic, palmetic, and stearic acids. Inasmuch as the former is liquid at ordinary temperatures and the others are solid, it follows that the consistency or solidity of fats depend upon the relative proportions of the three constituents. The sperm-whale, which lives in the warmer parts of all the oceans, has been hunted relentlessly for fuels for artificial lighting. In its head cavities sperm-oil in liquid form is found with the white waxy substance known as spermaceti. Colza-oil is yielded by rape-seed and olive-oil is extracted from ripe olives. The waxes are combinations of allied acids with bases somewhat related to glycerin but of complex composition. Fats and waxes are more or less related, but to distingu
PREV.   NEXT  
|<   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59  
60   61   62   63   64   65   66   67   68   69   70   71   72   73   74   75   76   77   78   79   80   81   82   83   84   >>   >|  



Top keywords:
liquid
 
artificial
 
supply
 

glycerin

 

candle

 
stearic
 
stored
 

glycerides

 

mineral

 

tallow


lighting

 
related
 

spermaceti

 

obliged

 
developments
 

combinations

 

vegetable

 

centuries

 

chemically

 

separating


animal

 

palmetic

 

Inasmuch

 

butcher

 

factor

 
Tallow
 
important
 

carefully

 
experiments
 

product


kitchen

 

obtained

 

breaking

 

glyceryl

 

Stearine

 
constituent
 

compound

 

oceans

 

yielded

 

substance


cavities

 

extracted

 
composition
 

distingu

 

complex

 
olives
 
allied
 

depend

 

relative

 
proportions