hin the section where only low installation was allowed. As a
result, those in charge were enabled to install the exhibit at much less
expense than anticipated, which accounts for much of the unexpended
portion of the appropriation set apart for this display. The location
was very desirable, being open, airy, and very accessible from all parts
of the hall.
The exhibit was opened the first day of the fair and was one of the very
few that had the tables fully occupied the opening day of the
exposition. The display, mostly of apples, but including pears and
cranberries, was kept up from stock in storage, using from 5 to 10
barrels per week until about July 15, when the first apples of 1904 and
some small fruits were available. Soon after that regular supplies were
sent forward, but not until September 15 was the storage stock fully
disposed of and the tables wholly filled with fruit of 1904 and kept in
that condition until the close of the exposition, making the exhibit of
great credit to the State, and the only one from New England.
During the season all cultivated fruits grown in the State, except
blackberries and raspberries, were shown, even the so-called tender or
perishable fruits being sent in large lots, and usually arriving in very
satisfactory condition. It was expected, at first, that apples and pears
would constitute the exhibit, but a trial shipment convinced the
committee that it was perfectly feasible to send the finer fruits, and
this was continued as long as they were to be obtained.
In horticulture, Connecticut, after careful consideration, decided to
make only so much of the exhibit of living plants as was needed for the
decoration of the grounds around the Connecticut Building. This was done
apparently to the satisfaction of those interested in the fair and to
the pleasure of people who visited the exposition, for uniformly it was
spoken of as being one of the best planted and decorated grounds around
any State building.
The collection of the herbarium was most successful. The botanists of
the State gave a great deal of gratuitous labor that it might be
completed. It was exhibited on revolving screens, the first attempt ever
made to so exhibit the flora of a State. It was so arranged that every
specimen was readily available for examination and study. This exhibit,
after the close of the fair, was presented to Trinity College, Hartford,
at the request of the college authorities, they paying all e
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