lture, and the
surroundings made it one of the most attractive spots of the exposition.
The Idaho Building was not big or imposing, but there were few State
buildings on the World's Fair grounds that excited more interest or
inquiry. The building was a bungalow with an open court, in which were
grass and bright flowers. The structure, which was 60 feet square, was
but 1 story high and contained ten rooms. The roof was of red tile and
the exterior of cream-colored staff. The interior finish served to show
the utility of Idaho woods for this particular use. Transparencies and
mounted photographs illustrated the vast forest resources of the State.
Around the court a row of heavy columns supported the overhanging roof,
and a wide cloister behind the columns, paved with brick, afforded a
charming resting place. At the close of the exposition the building was
sold to a citizen of Texas, who is to have it reerected on his ranch,
and it will still bear the name of "Idaho."

The exhibits of the State were shown in the departments of Education,
Mining, Agriculture, and Horticulture. The State appropriation for the
World's Fair was $25,000.

While not boasting a large acreage under cultivation, Idaho was a
competitor at the World's Fair with the best of her sisters in the
quality of her field products. The exhibit in the Palace of Agriculture
was impartially chosen and fairly represented all parts of the State
where agricultural interests have a foothold. In the exhibit were 47
varieties of wheat, 41 varieties of oats, 32 varieties of flax--the only
specimen of white flaxseed known to exist, from the farm of Alonzo
McWillis, of Rosetta, who received a gold medal for his exhibit. Wheat
was shown weighing 62 to 64 pounds to the bushel in comparison with the
standard of 60 pounds. Idaho barley weighs 53 to 54 pounds to the
bushel, while the standard is but 48. A bunch of alfalfa of the second
cutting was received early in October and was more than 6 feet high.
Displays of beans of many varieties, peas, corn, alfalfa, and clover
seed all indicated the resourcefulness of Idaho soil.

It was not practicable to show Idaho melons, strawberries, and small
fruits in fresh condition, but a display with a showy array of canned
fruits and dried fruits of favorite sorts attracted attention. Idaho
potatoes of the 5-pound class were a part of the exhibit, along with
turnips, carrots, parsnips, onions, and other vegetables. There was a
small sh