was from a foot and a half to two feet
above ground. The owner has since reported that he cut the trees down to
that line.
To some extent, the Persian walnut is grown in the eastern part of the
United States. It was introduced here long before it was on the Atlantic
Coast, but this side of the Rocky Mountains, it has nowhere become of
great commercial importance. The photograph before you was taken in
1911. It shows a seedling orchard of twenty-three Persian walnut trees
in Bucks County in the northwestern part of Pennsylvania. The orchard
then appeared to be in first-class condition with no sign of
winter-injury, but so far as we have been able to ascertain, the trees
have never borne important crops of nuts.
This tree before us is the parent, or original tree of the Nebo variety
from Southern Lancaster County, Pennsylvania, a variety first propagated
by Messrs. Rush and Jones. It is one of the old historical trees of that
section, and while the nut it produces is very good in many respects,
for various reasons, the variety is no longer being propagated to great
extent.
This is the parent Rush tree, another variety now not propagated as much
as formerly, but one which, nevertheless, is a good sort and regarded as
being well worthy of planting about the home grounds in sections of the
eastern part of the country to which the species is adapted.
The Persian walnut is evidently quite at home from the eastern shore of
Maryland up through Delaware and New Jersey to Long Island and lower
Connecticut. From this strip west inland to well toward York and
Harrisburg in Southern Pennsylvania, it is by no means uncommon. To some
extent, it is grown in Western New York and close to Lake Erie in
Northern Ohio. There are some trees in Eastern Michigan and a very few
in what is known as the Niagara Peninsula of Ontario, but with few
exceptions, the crops they bear are uncertain.
The tree before us is the parent of the Aurand variety named in honor of
Mr. Geo. D. Aurand of Lewistown, Mifflin County, Pennsylvania. The
gentleman in the foreground is Mr. Aurand in the act of examining a
split in the bark caused by winter-injury. This trouble is fairly
prevalent over a great part of the east.
Leaving the walnut industry for the time being, we will take a fleeting
glance at the pecan industry. The greater part of our pecan crop comes
from wild trees in the Southwest. The view before us is typical of
Texas scenes especially in s
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