of milk, 1 teaspoon cream
of tartar, 1/2 of soda, 4 cups flour. Flavor to taste.

=A Delicious White Cake.=

1 pound sugar, 1 pound butter, 1 pound flour, a little baking powder,
whites of 20 eggs, and flavoring.

=White Cake.=

1/2 cup butter, 1/2 of milk, 1 of sugar, 2 of flour, 1 teaspoon yeast
powder, whites of 2 eggs, almond flavoring.

=Snow Cake--No. 1.=

Whites of 10 eggs, 2 jelly glasses of powdered sugar, 1 of flour, 1
teaspoon cream tartar.

=Snow Cake--No. 2.=

1 cup sugar, 1/2 of butter, 1/2 of milk, 1 teaspoon yeast powder, 2 cups
flour, vanilla flavoring. After being well mixed, stir in the whites of
4 eggs, and beat vigorously.

=Rose Cake.=

1 pound flour, 3/4 pound sugar, 1/2 pound butter, 1 cup rose water, 5
eggs, 1 teaspoon dry soda. Sift white sugar over cake when put in the
oven.

=Feather Cake.=

1 egg, 1 tablespoon butter, 1 cup sugar, 2 cups flour, 1/2 cup milk, 2
teaspoons baking powder.

=Delicious Cake.=

2 cups sifted sugar, 3/4 of butter, 5 eggs, beaten separately, 1/2 cup
of milk, 1 teaspoon baking powder in 2-1/2 cups sifted flour, 2
tablespoons brandy.

=Gold Cake.=

Yolks of 5 eggs and 1 whole egg, 2 cups sugar, 1 of butter, 2/3 cup
milk, 3 of flour, 1 teaspoon cream of tartar, 1/2 of soda.

=Silver Cake.=

Whites of 5 eggs, 1-1/2 cups sugar, 1/2 cup butter, 3 even cups flour, 1
of milk, 1 teaspoon cream tartar, 1/2 of soda, flavor with vanilla. Beat
butter and sugar to a cream; beat whites to a stiff froth and add. Sift
cream tartar with flour and dissolve soda in milk. Stir in a little
flour before adding milk.

=Marble Cake.=

Whites of 6 eggs, 1-1/2 cups sugar, 3/4 cup butter, 1/3 cup milk and
1-3/4 cups flour, 1 teaspoon cream of tartar, 1/2 of soda. Flavor with
lemon.

DARK PART.--Yolks of 6 eggs, 1-1/2 cups brown sugar, 3/4 cup butter,
1-3/4 cups milk, 1 teaspoon cream tartar, 1/3 of soda, 1 teaspoon each
allspice, cinnamon and cloves. Mix lightly together, or bake in layers,
as you please.

=Cold Water Cake.=

2 cups sugar, 2 of flour, 1/2 cup butter, 1 of cold water, 2 eggs, 2
teaspoons cream of tartar, 1 of soda. Beat thoroughly. Bake in cups. To
be eaten with butter, hot.

=White Mountain Cake.=

1-1/2 cups butter, 1/2 of cream, 2 of sugar, 3 of flour and 4 eggs. Add
currants.

=Federal Cake.=

1 pound flour, 1 of sugar, 1/2 of butter, 4 eggs, 1 teacup cream, 1/2
wine-glass brandy, 1 of wine, 1 nutmeg, 1 poun