ull.

=Everton Taffy.=

1-1/2 pounds brown sugar, 3 ounces butter, 1-1/2 tea-cups cold water.
Boil all together, with the rind of 1 lemon, adding juice, when done.

=Salted Almonds.=

First shell, then pour boiling water over them, remove skins, put in
baking-pan with small pieces of butter, stir frequently with spoon, just
before brown, sprinkle with salt, and when brown remove from oven.

=Salted Almonds, with Oil.=

First blanch the almonds, then throw them, a few at a time, into a
sauce-pan of boiling sweet-oil; as soon as brown enough, take them out
and put them on brown paper to absorb the surplus oil; sprinkle with
salt.

INDEX.

BREAD--
Apple Biscuit, 41
Breakfast Gems, 39
Brown Bread--No. 1, 37
" " No. 2, 37
" " No. 3, 37
Buns, 40
Coffee Cake, 39
Corn Bread--No. 1, 38
" " No. 2, 38
" " (rice), 39
Corn Meal Muffins, 39
English Muffins, 38
French Rolls, 40
Graham Rolls, 40
Hominy Cake, 41
Huckleberry Cake, 41
Muffins--No. 1, 37
" No. 2, 38
" (raised), 38
Parker House Rolls, 40
Rice Bread, 39
Waffles, 41

BREAKFAST DISHES--
Bananas, 12
Baked Beans, 13
" Eggs, 11
" Peppers, 12
Eggs (au miron), with Asparagus, 12
Fish Balls, 13
Omelet, Baked--No. 1, 11
" " No. 2, 11
" Bread, 11
" Corn, 12
Potatoes, with Cheese, 13
Vermicelli, 13

CAKE--
Almond Drop Cake, 43
Angel Cake, 43
Apple Cake (in layers), 47
Bread Cake, 55
Chocolate Cake--No. 1, 45
" " No. 2, 45
" " No. 3, 46
" Loaf Cake, 46
" Caramel Cake, 46
Coffee Cake, 53
Cold Water Cake, 49
Cookies, Boston, 53
" Fruit, 53
" Molasses, 54
" Hearts and Rounds, 54
" Hermits, 53
" Rich, 54
" Scotch, 53
Cream Cakes--No. 1, 43
" " No. 2, 43
" " No. 3, 44
" Puffs, 44
Crullers, 54
Dark Cake, 52
Delicious Cake, 48
Doughnuts, 54
Feather Cake, 48
Federal Cake, 50
Fruit Cake--No. 1, 52
" " No. 2, 52
Gingerbread, 55
" Molasses, 55
" No. 1, 55
" No. 2, 55
" Sugar, 55
Gold Cake, 49
Harrison Cake, 50
Ice Cream