FREE BOOKS

Author's List




PREV.   NEXT  
|<   23   24   25   26   27   28   29   30   31   32   33   34   35   36   37   38   39   40   41   42   43   44   45   46   47  
48   49   50   >>  
molasses, 4 of flour, 1 teaspoon soda, 1 pound raisins. All kinds of spice. This cake will keep a long time. =Plain Spice Cake.= 1/2 cup butter, 1 of water or milk, 2 of brown sugar, 2 eggs, 3-1/2 cups flour, 1-1/2 teaspoons yeast powder, 1 teaspoon cloves, 1 of cinnamon, 1 of allspice, and 1 cup of currants or raisins can be added, if desired. =Fruit Cake--No. 1.= 1 pound citron, 2 of currants, 2 of raisins, 1 of flour, 1 of butter, 1 of sugar, 9 eggs, 1/2 teaspoon soda, 1/2 cup molasses, 1 teaspoon cloves, 1 of nutmeg, 1 of mace, 1 of cinnamon, 1 of allspice, 2 of lemon, wine-glass of brandy and 1 of sherry. =Fruit Cake--No. 2.= 1 pound flour, 3/4 butter, 1/2 sugar, 2 of currants, 2 of raisins, 1/2 of citron, 1-1/2 cups molasses, wine-glass of brandy, 1 of wine, 1/2 teaspoon saleratus, 8 eggs. Bake in a slow oven three hours. Add spices as desired. =Snow Tea Cakes.= 3 tablespoons sugar, 3 cups milk, 2 eggs, 4 cups flour, 2 teaspoons yeast powder. Bake in muffin-rings. =Coffee Cake.= 2-1/2 cups flour, 1 of coffee, 1 of brown sugar, 1 of butter, 1 of syrup, 6 eggs, 1 pound raisins, 2 cups currants, 3 tablespoons brandy, 2 of cinnamon, 1 of cloves, 1 of allspice, 1 grated nutmeg, 4 pieces candied lemon or citron, 1 teaspoon soda. Steam two hours and bake one-half hour. =Hermits.= 2 cups sugar, 1 cup butter, 3 eggs, 1 tablespoon milk, 1 teaspoon soda (dissolved in milk), a teaspoon each of cinnamon, cloves and allspice, 1 cup chopped raisins and currants, mixed, and as much cut citron as desired. Mix with sufficient flour to roll. Roll very thin, cut as cookies, and bake in a moderate oven. Excellent, and will keep a long time. =Fruit Cookies.= 1 cup sugar, 3/4 of butter, 2 eggs, 1/2 teaspoon soda, 1 cup chopped raisins, all kinds of spice, 2 tablespoons pickled peach juice, flour enough to roll out. =Boston Cookies.= 1 cup butter, 1-1/2 powdered sugar, 2 eggs, 4 teaspoons milk, 4 cups flour, 1 teaspoon of soda or saleratus, 1 of ginger. Make stiff enough to roll thin. =Scotch Cookies.= Beat 2 cups of sugar with 1 cup of butter, 2 eggs, and 5 tablespoonfuls of milk. Mix 3 teaspoonfuls of baking powder and 1 of cinnamon with 2 cups of flour, and add as much more flour as necessary to make stiff enough to roll. Roll thin, cut out and bake quickly. =Molasses Cookies.= In 1 pint of New Orleans molasses melt a full cup of butter with a cup of brown sugar. Sti
PREV.   NEXT  
|<   23   24   25   26   27   28   29   30   31   32   33   34   35   36   37   38   39   40   41   42   43   44   45   46   47  
48   49   50   >>  



Top keywords:

teaspoon

 

butter

 

raisins

 

currants

 
cinnamon
 

citron

 

cloves

 

allspice


molasses

 

Cookies

 

desired

 

tablespoons

 

brandy

 
powder
 
teaspoons
 
saleratus

chopped

 

nutmeg

 

pickled

 

cookies

 

moderate

 

sufficient

 

Excellent

 
Scotch

Molasses

 

quickly

 
baking
 
teaspoonfuls
 

powdered

 
Boston
 
ginger
 

tablespoonfuls


Orleans
 

sherry

 
spices
 

Hermits

 

dissolved

 
tablespoon
 

candied

 

muffin


Coffee

 
coffee
 

pieces

 

grated