-----
100

Note: For insect or fungous injuries deduct 5-20 points.

_Score-Card--Filberts_

General Values:
Size 15
Form 5
Color 5

Shell Values:
Thinness 15

Kernal Values:
Plumpness 10
Freedom from fibre 10
Color 5
Flavor 15
Quality 20
----
100

Note: For insect or fungous injuries deduct 5-10 points.

_Commercial Pecans_

General Values:
Size 20
Form 5
Color 5

Shell Values:
Thinness of shell 10
Cracking quality 20

Kernal Values:
Plumpness of kernal 20
Color of kernel 5
Quality 15
----
100

_Score-Card (Plates)--Persian Walnuts_

General Value:
Size 10
Form 10
Color 10

Shell Values:
Thinness of shell 10
Smoothness of shell 5
Sealing 10

Kernal Values:
Plumpness 5
Color 10
Flavor (sweetness, nuttyness) 10
Quality (crispness, richness) 20
----
100

Note: For insect or fungous injuries deduct 5-15 points.

* * * * *

DR. MORRIS: I would say that this is a very excellent system as a basis
for judging. We must at all times have in mind the idea of working to
keep the quality very high. The reason for that is because the tendency
has been in the other dir